04/15/2026
5 Preparedness Tips for Emergency Water Treatment
During emergencies like natural disasters, pipe breaks, or contamination events, your usual water supply might not be safe to use. If you're uncertain about water purity, don't risk it—treat it first. Here are five methods to make water safe for drinking, cooking, and hygiene:
1. Boiling: Bring water to a rolling boil for at least one minute. This kills bacteria, viruses, and parasites. Let it cool before drinking. Boiling is your best option when you have access to heat.
2. Household Bleach: Add 1/8 teaspoon (or 8 drops) of unscented liquid household chlorine bleach per gallon of water. Stir and let it stand for 30 minutes. The water should have a slight chlorine smell—if not, repeat the dose and wait another 15 minutes.
3. Purification: Tablets or Iodine Portable and shelf-stable, these tablets are perfect for emergency kits. Follow package instructions carefully, as treatment time varies by product.
4. Personal Water Filters: Devices like LifeStraw or Sawyer filters remove bacteria and parasites on the go. Great for evacuation scenarios, but check if yours also removes viruses.
5. Distillation: Boil water and capture the steam in a clean container. This removes heavy metals, salts, and most contaminants, but it's slow and requires equipment.
Pro Tip: Stock your emergency kit with at least two treatment methods in case one isn't available. Even if you have stored water, knowing how to purify additional sources gives you flexibility during extended emergencies.
Find more water emergency resources at: https://www.regionalh2o.org/emergency-preparedness