10/05/2026
AAP's updated policy on raw milk recommends that children, teens, and pregnant or breastfeeding parents consume only pasteurized milk and dairy products. Pasteurization helps eliminate harmful bacteria and viruses without significantly changing milk's nutritional value.
Raw milk can contain pathogens such as E. coli, Salmonella, and Listeria, and emerging evidence has raised concerns about exposure to H5N1 avian influenza through unpasteurized dairy products.
When it comes to protecting children and families, the safest choice is pasteurized dairy products.
Read more about the AAP's new policy statement: https://bit.ly/4z6LsT2