10/05/2026
Just after mile marker 31, Hāna Farms is one of the best places to turn a Road to Hāna stop into an actual meal. Its open-air Bamboo Hale serves farm-to-table island plates using ingredients grown right on the seven-acre farm and sourced from other Hāna-area farms. Think fresh harvest salads packed with tropical greens, smoked pulled pork, locally inspired specials, and plenty of ingredients that haven’t traveled very far to reach your plate.
The roadside market and bakery are worth a stop on their own, especially for the famous banana bread, baked fresh in flavors like original, macadamia nut, chocolate chip and pineapple. And if you’re craving their wood-fired farm pizza, plan accordingly, pizza is currently served on Fridays only, when the Bamboo Hale stays open later and features live music.
It’s fresh, casual, distinctly Hāna, and exactly the kind of meal that fits a day exploring East Maui.