09/13/2026
ππ₯ Fresh flavors are coming to our elementary schools. ππ± Through the Fresh Fruit & Vegetable Program, students will have the opportunity to taste and explore nutritious foods throughout the week. πβ¨
For the week of September 14, students will be trying sweet, juicy blueberries and fresh yellow squash. π«π Itβs a fun way to introduce new foods, discover new favorites, and learn more about fruits and vegetables along the way. π±π½οΈ
π« Blueberries: 14g carbs.
π Yellow Squash: 4g carbs.
Hereβs to fresh choices and tasty discoveries at all of our elementary schools. π π π₯