08/25/2026
What's on the menu tonight? Could it be pan seared turnips with a miso-ginger glaze?!
You will need:
-salad turnips (available for free at the Greensboro Free Library 😉), about 1 lb (about 6)
-avocado oil, 1 tbsp
-mirin, 2 tsp
-rice vinegar, 2 tsp
-ginger, 1 tsp
-white miso, 1.5 tsp
-salt, to taste
-wash turnips well and halve them.
-whisk together mirin, rice vinegar, grated ginger, miso and salt to taste.
-preheat your pan for about a minute. add the avocado oil.
-pan sear turnips cut side down for 2 minutes. flip and cook for another 2 minutes.
-add the ginger miso mixture, stir for about a minute or two to cook the ginger, and fully coat the turnips.
-remove from heat and enjoy!
These turnips are available for free at the Greensboro Free Library, with thanks to Salvation Farms. We are open until 7 tonight, and from 10-4 tomorrow.