07/24/2025
Canning isn't the only way to preserve fruits and vegetables!
🍓Dried fruit can be eaten as snacks as-is or reconstituted for use in pies and other recipes. To reconstitute, place fruit in a pan and cover with boiling water; simmer covered until tender (about 15 minutes).
🥕Dried vegetables can be used in soups, dips, stews and sauces. When reconstituted, 1 cup of dried vegetables becomes 2 cups.
Properly stored, dried fruits or vegetables keep well for six to 12 months. Discard all foods that develop off-odors or flavors or show signs of mold.
Learn how to dry fruits
https://www.ndsu.edu/agriculture/extension/publications/food-preservation-drying-fruits
Learn how to dry vegetables
https://www.ndsu.edu/agriculture/extension/publications/food-preservation-drying-vegetables