11/23/2014
This week we want to focus on adding more fruits and vegetables into our children's diets. Here are ten tips from www.choosemyplate.gov (for more information on heath and nutrition, feel free to browse the website)
10 Tips for More Fruits and Vegetables
1. Fruit Smoothie: Freeze fruits and blend with low-fat yogurt. Try using berries, peaches or anything your child would enjoy. You can even add a handful of spinach if your child is not getting enough vegetables per day.
2. Veggies or Fruit with Dip: Make a vegetable dip out of plain yogurt and seasonings (such as herbs or garlic). Then serve with carrots, broccoli and cauliflower. Fruit also tastes good dipped in a vanilla yogurt.
3. Fruit or Veggie Kabobs: Place an assortment of fruit or vegetables on a kabob Fruit example: melon, orange, pear, apple, kiwi, grapes, strawberry and pineapple. Vegetable example: cucumber, peppers, tomatoes, and zucchini.
4. Personal Pizza: Use whole-wheat English muffins as the crust. Add tomato sauce, low-fat cheese and have cut up vegetables for toppings. Allow child to pick what toppings to add. Then bake in the oven.
5. Fruit/Veggie Butterfly: Use carrot sticks as the body. Add apple slices with peanut butter for the wings. Then use grapes to add a design to the wing.
6. Frozen Fruit: Add fruit to the freezer for a tasty treat. Example: grapes, melon, or banana.
7. Ants on a Log: Use celery as the log. Add peanut butter and then top with raisins.
8. Homemade Trail Mix: Add your children’s favorite nuts and dried fruit to make your own trail mix. Example: unsalted peanuts, sunflower seeds, raisins, and dried cherries.
9. Potato Fun: Bake a potato and add cherry tomatoes, peas, and low-fat cheese.
10. Kids’ Choice: Let your kids pick out some fruits or vegetables and create a fun shape or design.
(All information from www.choosemyplate.gov)