Native Blood

Native Blood 🐺Native American Indians are an important part of the culture of the United States.🔥

Very true 👍🦉
06/03/2026

Very true 👍🦉

The Cherokee Nation made history by becoming the first Native American tribe to deposit traditional heirloom seeds into ...
06/03/2026

The Cherokee Nation made history by becoming the first Native American tribe to deposit traditional heirloom seeds into the Svalbard Global Seed Vault in Norway. Among the nine rare varieties they secured were seeds dating back centuries before European settlement—including the sacred Cherokee White Eagle Corn, a crop woven into the fabric of Cherokee identity, history, and food systems.
This move goes far beyond agriculture. It's an act of cultural preservation that links ancestors to future generations, ensuring that the foods and knowledge that have sustained Cherokee people for hundreds of years won't be lost to climate change, agricultural challenges, or global crises.
Food sovereignty has always been central to Native American self-determination. By protecting these ancestral crops in a global repository, the Cherokee Nation is reclaiming their right to grow and nourish themselves with the foods their people have cultivated for millennia. The seeds represent survival, resilience, and a profound connection to the land that no crisis can erase. It's a powerful reminder that cultural preservation and agricultural preservation are inseparable—and that honoring our past is how we build a more rooted future.

My husband was crippled in a road accident, he can't walk now, so he doesn't have a job anymore, but he doesn't want to ...
06/03/2026

My husband was crippled in a road accident, he can't walk now, so he doesn't have a job anymore, but he doesn't want to sit and eat like a lazy person, he learned Jewelry design from his friend. my husband has been designing Jewelry for 2 years, he gave me this necklace as a gift for this Valentine's day season . Let me know how you feel about the necklace
Vintage playful cute owl animal necklace $26.99
🛒 Order from here 👇👇
https://www.welcomenativesprit.com/collections/jewelry/products/vintage-playful-cute-owl-animal-necklace-gift-jewelry-for-women-on-vacation-or-for-parties?variant=1000019080154723

This is Chanie Wenjack. 52 years ago today, he died, froze to death along railroad tracks trying to walk home after esca...
06/02/2026

This is Chanie Wenjack. 52 years ago today, he died, froze to death along railroad tracks trying to walk home after escaping from the residential school that stole him and hundreds of thousands of indigenous children from their families.He was 12.He was just trying to get home.His story and every child's story deserve to be heard. This was not just a mistake in our distant history. The last residential school in Canada closed in 1996. Reconciliation must be our priority.Please remember Chanie today, and all the children who never made it home..❤

Chef Sean Sherman, an Oglala Lakota chef and founder of Owamni in Minneapolis, has sparked conversation for a powerful c...
06/02/2026

Chef Sean Sherman, an Oglala Lakota chef and founder of Owamni in Minneapolis, has sparked conversation for a powerful choice: he refuses to serve fry bread at his Native restaurant.
For many people, fry bread feels deeply connected to Native gatherings, powwows, family meals, and community traditions. But Sherman wants you to understand where it came from. Fry bread was not part of pre-colonial Native cuisine. It was born from survival, made with government ration ingredients like white flour, sugar, salt, and lard after Native communities were forced from their lands.
Sherman’s work asks you to look beyond the foods created by colonization and see the depth of Indigenous food traditions that existed long before it. At Owamni, his menu centers Native North American ingredients such as corn, beans, squash, wild rice, berries, fish, seeds, bison, and native plants.
His choice does not dismiss what fry bread means to Native families today. For many, it still carries memories of home, strength, and community. But Sherman’s mission is to bring attention back to older foodways rooted in land, season, culture, and Native knowledge.
His message is clear: Native cuisine is far older and richer than the foods forced onto Native people. Fry bread tells a story of survival. Sherman’s restaurant tells a story of return.

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