06/03/2026
Let’s bring back the 1840’s. Why? Because in or around 1840, the 7th Duchess of Bedford, Anna Maria Russell, created the practice of high tea. And it was not based on idle time; she was hungry! The Industrial Revolution had created jobs that lengthened the work day with dinner served later in the evening; this gap between meals caused her to have a ‘sinking feeling’ in late afternoon. And tea and sweets were an answer to her problem. Today, many of us could use the same break in our day. As summer approaches, a glass of iced tea and a shortbread cookie in the afternoon is a perfect pick-me-up and you can call it high tea.