08/28/2026
Coming Soon: Bourbon Barrel Stack. Our signature sandwhich.
We smoked the pork using our house pork rub, sixteen hours low and slow until it pulls apart on its own. We then drizzle it with our housemade Maple Bourbon BBQ sauce, a tomato based sauce slow simmered with real maple syrup and a two stage addition of Legacy bourbon, giving it a bright tangy start and a warm bourbon finish. Finally we pile on our signature Maple Bourbon coleslaw that ties it all together. The slaw is sweetened with maple syrup, slightly tangy from apple cider vinegar, a bit of depth from reducing down bourbon, and a nice crunch from maple coated candied pecans.
God. Family. BBQ.