06/14/2026
Keep your eyes peeled for today’s issue of the Times Leader! It includes a Grown In NEPA guide to fresh locally grown food here in Northeastern PA featuring local farms, farmers markets, farm stores, and interviews with Chef Donna (Maximum Zen Bakery) and fermentation revivalist Sandor Ellix Katz.
Cover photo: Kaylee Dunning shopping for raw local honey from Maple Hill Farm & Apiaries at the Tunkhannock Farmers Market at Creekside Gardens.
This guide was written and compiled by a group of local farmers and growers working to support a thriving regional food system, increase grower wages, and improve food access. Here's the link to get involved or add your farm to next year’s Grown In NEPA guide: https://www.wildnotion.farm/nepa-local-growers-meeting
