Beleafvegan

Beleafvegan Plant-based protein wholesale company that makes delicious food-service and private label products made from natural Ingredients.

06/17/2026

POV: You came for the music, but stayed for the Salmon Sashimi Bouquet. 🌸🍣✨

We’re still obsessed with all the reactions from the Gokoku Vegan x BeLeaf collab at Coachella

Thank you to everyone who stopped by, tried our 100% Plant-based Salmon Sashimi, and shared the love!

And a special shoutout to the creators who captured every bite, review, and reaction. You made this experience even more memorable! Meg & Komie | Conscious Fashion & Lifestyle Roxy | Social Media Rockstar CHIEF EXECUTIVE FOODIE + CREATOR Peter Christina Luu

Safe to say plant-based seafood was a festival favorite. 💚

06/15/2026

Girl dinner, but make it Vegan-friendly ✨

Sashimi nights just got a glow up with BeLeaf plant-based salmon + tuna sashimi that looks, tastes, and feels like the real thing! 🍣

Allergy Free
100% Plant-Based
Vegan Friendly
Non-GMO
No Added MSG

Would you try plant-based sashimi? 👇

Cookout season, but make it plant-based.3 Plant-Based Cookout Ideas you’ll want on repeat:🌮 Tropical Twist TacosShrimp t...
06/12/2026

Cookout season, but make it plant-based.

3 Plant-Based Cookout Ideas you’ll want on repeat:
🌮 Tropical Twist Tacos
Shrimp tacos topped with mango pico de gallo

🔥 Boldly flavored. Perfectly crispy.
Garlic ginger scallion drumsticks

🥓 Classic flavor. Plant-based perfection.
BLTA done the BeLeaf way

Explore more recipes with the link in bio!

Which one are you trying first? Let us know in the comments 👇

06/09/2026

Bacon that's actually plant-based and actually good. 🥓

BeLeaf's 100% plant-based Bacon is smoky, crispy, and works on basically everything!
Breakfast sandwiches, wraps, salads, you name it.

If you're in foodservice, we'll be attending 2026 in New Orleans at Booth #1145. Make sure to stop by and try it!

Big news for campus dining operators: BeLeaf is heading to the National Association of College & University Food Service...
06/03/2026

Big news for campus dining operators: BeLeaf is heading to the National Association of College & University Food Services NACUFS 2026 in New Orleans.

We've spent years perfecting plant-based proteins that don't compromise on texture, flavor, or visual appeal — and we're excited to bring our full lineup to the NACUFS National Showcase (July 16–17).

On display: our Plant-Based Breaded Shrimp, Bacon, Drumstick, Sashimi, and Jerky — all designed to perform in real foodservice environments.

If you're a campus dining director, chef, or purchasing manager attending NACUFS this year, let's connect. Drop a comment or send us a DM — we'd love to schedule a tasting at Booth #1145.

05/20/2026

What an Incredible Week at the NRA Show 2026! 🌱

Chicago, you were absolutely amazing! The NRA Show has officially come to a close, and our hearts (and stomachs) are completely full. We spent the last few days connecting with passionate chefs, innovative restaurateurs, and incredible plant-based foodies from all over the world, and the energy was unmatched. 👋✨

A massive thank you to everyone who stopped by Booth 1483 to meet the team, share ideas, and taste the future of sustainable food! From our crunchy BeLeaf Plant-Based Breaded Shrimp to our game-changing Plant-Based Sushi Total Solution, we loved seeing your reactions and talking about how we can level up your menus. 🍣

We even had the legendary Pinky Cole from Slutty Vegan drop by to check out what we’ve been cooking up! 🍔💚

The show might be over, but the future of plant-based dining is just getting started. If we connected this weekend, we can't wait to collaborate with you. If you missed us, it's not too late to bring chef-approved, premium vegan seafood and innovations to your business! Head over to our website or send us a DM to keep the conversation going. 🚀

Thank you for an unforgettable weekend, Chicago! We’ll see you next time! 🏙️💚

Even Mr. Shrimpless didn't see this coming. 🍤On the last day of , the feedback was so overwhelming — we practically got...
05/19/2026

Even Mr. Shrimpless didn't see this coming. 🍤

On the last day of , the feedback was so overwhelming — we practically got buried in shrimp.

Thank you to everyone who stopped by Booth #1483. Your excitement for plant-based shrimp means everything to us. 🌱

The shrimp revolution is just getting started.

05/19/2026

This is it, Chicago—The Final Countdown! ⏰🌱

The NRA Show 2026 is officially coming to a close, and the doors wrap up today at 3pm! If you are still walking the floor at McCormick Place, this is your absolute last chance to stop by and see what the BeLeaf team has been cooking up.

Don't go home without tasting the innovations that will transform your plant-based menu options:

BeLeaf Plant-Based Shrimp & Breaded Shrimp: High-quality, chef-approved, and incredibly delicious.

Our Plant-Based Sushi Total Solution: The ultimate sustainable upgrade your customers are looking for.

BeLeaf Plant-Based Jerky: Perfect for your grab-and-go snack sections.

The clock is ticking, the samples are going fast, and we want to connect with you before the show ends!

📍 Find us right now before 3pm:

Where: McCormick Place, Chicago

Booth: #1483

Thank you for an incredible week, Chicago. Let’s finish strong! 👋💚

05/19/2026

Chicago, we can’t believe it’s already the final day! The NRA Show 2026 has been an absolute blast, but the clock is ticking. If you haven't stopped by the BeLeaf booth yet, this is your official final call!

Our team is fired up, the booth is buzzing, and we still have plenty of delicious samples waiting for you. Come taste what everyone has been talking about before the doors close!

👉 What you can’t miss out on today:

BeLeaf Plant-Based Shrimp & Breaded Shrimp: The perfect crispy addition to any menu.

Our Plant-Based Sushi Total Solution: See how easy it is to upgrade your sushi game.

BeLeaf Plant-Based Jerky: Perfect for grab-and-go retail options.

Let’s connect, talk shop, and bring the future of plant-based dining to your kitchen before the show wraps up.

📍 Find us right now:

Where: McCormick Place, Chicago

Booth: #1483

Let’s finish this show strong. See you at the booth! 👋💚

05/19/2026

Wow, Chicago! Day 3 was an absolute whirlwind of incredible conversations, amazing connections, and so much tasting. We loved meeting so many passionate chefs, restaurateurs, and plant-based foodies who stopped by to say hello to the BeLeaf family! 💚

We even had the legendary Pinky Cole from SluttyVegan ATL stop by our booth to check out what we are cooking up! 🍔🌱

If you haven’t made it over to our neck of the woods yet, today is the perfect day to check us out. The kitchen is hot, the team is smiling, and the samples are ready!

Don’t let the show wrap up without discovering how easy it is to bring premium, chef-approved vegan seafood and innovations to your business. See you tomorrow for the final day!

📍 Come join the fun:

Where: McCormick Place, Chicago

Booth: #1483

Let’s keep building the future of food together. See you soon! 👋✨

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City Of Industry, CA
91745

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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