09/11/2026
Dill Pickle Egg Salad on Rye!
We are serving up a bright, flavor-packed twist on a classic today with savory dill pickle egg salad on rye bread and crisp cucumber slices, paired perfectly with fresh raspberries and a sweet frosted Jello for dessert.
2nd Meal: A light, flavorful favorite featuring a choice of a savory pastrami or turkey wrap served alongside sweet fresh fruit.
HUGE shout of thanks to Platte Valley Bank for being our September Monthly Meal Sponsor & helping us deliver MORE than a meal all month long!