Cass County Council on Aging

Cass County Council on Aging Enhancing Life. www.casscoa.org
(269) 445-8110 (800) 323-0390

Mailing Address: P.O. Box 5, Cassopolis, MI 49031

The COA Believes That:

Every individual is entitled to live in dignity and to be respected and valued as a human being. Trust and commitment are essential to the development and growth of all human relationships. The success of any organization is achieved by maintaining the highest standards of honesty, integrity, and ethics. Continuous learning is imperative for the growth and development of the Agency. Staff and volunteers are an asset to the agency and their talents deserve recognition.

casscoa.org/coa-menu
06/01/2026

casscoa.org/coa-menu

Due to low registration, today’s Bridge Tournament at the Edwardsburg Fire Department has been cancelled.We appreciate y...
05/28/2026

Due to low registration, today’s Bridge Tournament at the Edwardsburg Fire Department has been cancelled.

We appreciate your understanding and hope to see you at a future event!

Feel free to contact the COA at 269-445-8110 with any questions.

Capture the charm of the coast this June through watercolor. Whether you’re a seasoned painter or just getting started, ...
05/26/2026

Capture the charm of the coast this June through watercolor. Whether you’re a seasoned painter or just getting started, you’ll enjoy creating a beautiful lighthouse scene filled with soft color, light, and seaside serenity. Perfect for lovers of lighthouses, so come paint with us and bring a little shoreline magic to life.

casscoa.org/event/color-your-world-lowe

Last night’s Salsa, Spice & Tamales was full of great food and fun!Chef Mike was kind enough to share his personal tamal...
05/22/2026

Last night’s Salsa, Spice & Tamales was full of great food and fun!

Chef Mike was kind enough to share his personal tamale recipe with us so everyone can enjoy making them at home. Thank you to everyone who joined us for such a delicious evening!
_______________________________________________________________________

Preparing Tamales:
Filling ingredients

Pork or Chicken Meat for shredding 1.1 lbs
Ancho Chili 4 pieces
Guajillo Chili 3 pieces
Garlic 1 clove
Onion(yellow) 0.7 oz
Dried Mexican Oregano 1/4 tsp
Cumin 1/4 tsp
Water 2 cups
Salt to taste
Vegetable oil 1 tsp
Tamale corn husks 29 pieces

Preparing the Masa
Ingredients
Maseca Tamal corn masa flour 4 cups
Warm water, chicken or pork broth 3 cups
Salt 1-1/2 tsp
Baking powder 1 Tbsp

In a large bowl or mixer bowl, place Maseca Tamal and warm water.
Knead for 1 to 2 minutes by hand or at a low speed if using a mixer. Set aside.

In a skillet, melt the lard over medium heat. Add the salt and baking powder, stirring with a whisk or spoon until fully combined. Keep it warm.

Gradually add warm lard to the dough, beating constantly. If using a mixer, maintain medium speed during this step.

Continue beating until the dough is smooth and well-integrated. If using a mixer, increase to high speed and beat for 4 to 5 minutes. Set aside.

FILLING

Boil meat with garlic, onion, and salt. When the meat is cooked, let it cool to shred and set aside.

In a pot with water, boil the chiles for 5 minutes with garlic, onion, oregano, and cumin. Remove the solids and blend with some of the water used for boiling. You can change the texture of the sauce by adding all of the water little by little.

Heat a skillet, add oil and fry the sauce. Season to taste.

Add the shredded meat to the sauce and rectify the seasoning. Let it boil for 3 minutes and set aside until you start making the tamales.

TAMALES

Choose the tamale corn husks and soak in warm water to soften and drain well.

Spread the masa on the corn husk forming a thin layer (using approximately 2 ounces) on the upper side.

Place shredded meat in the center of the corn husk, close the tamale folding inward the left and right part of the husk and then fold upwards toward the top end.

Cook in a steamer for 45 to 50 minutes.

Turn the steamer off and let them rest for a few minutes before serving, the tamale must come off the husk completely, this is how we can confirm that the tamales are cooked.

TIP: Use some of the red chile sauce from the filling to color the dough, as it is done in some regions of the North of Mexico.

Unfortunately, due to low registration Gambling Prevention will be cancelled at both locations tomorrow, May 22nd.
05/21/2026

Unfortunately, due to low registration Gambling Prevention will be cancelled at both locations tomorrow, May 22nd.

Take charge with confidence! Join this engaging session to learn how to spot gambling risks, stay in control, and protec...
05/14/2026

Take charge with confidence! Join this engaging session to learn how to spot gambling risks, stay in control, and protect yourself and your loved ones, all with practical tips and real-life guidance you can use right away.

Cassopolis: casscoa.org/event/gambling-prevention-lowe
Dowagiac: casscoa.org/event/gambling-prevention-fsc

Hit the trails and soak up the scenery with our Hike the State Parks series! Enjoy guided adventures to beautiful dunes,...
05/13/2026

Hit the trails and soak up the scenery with our Hike the State Parks series! Enjoy guided adventures to beautiful dunes, fresh air, and great company, with a tasty lunch stop along the way.
Call (269) 445-8110 to register

Cost: $10 per state park (Lunch not included in price)

The deadline to sign up for our Beeswax Wraps Making Class is almost here! Join us to create your own reusable, eco-frie...
05/12/2026

The deadline to sign up for our Beeswax Wraps Making Class is almost here! Join us to create your own reusable, eco-friendly food wraps while enjoying a fun and creative time together.

Spots are limited, so be sure to sign up soon! Call the COA to reserve your spot today.

Call 269-445-8110 to register.

Address

60525 Decatur Road
Cassopolis, MI
49031

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 4pm
Saturday 7:30am - 12pm

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