South Dakota Wheat Commission

South Dakota Wheat Commission Stabilization and profitability of the South Dakota wheat industry through research, market development, education and promotion.

The Commission is composed of five members who are wheat growers appointed by the Governor. Additional three ex officio members - SD Secretary of Agriculture, SDSU Dean of Agriculture and President of the SD Crop Improvement Association.

06/09/2026

Wheat plays an important role in aquaculture 🐟

Wheat Outlook from SD Wheat Executive Director Jon Kleinjan 🌾Hard red winter wheat conditions continue to hang in there,...
06/05/2026

Wheat Outlook from SD Wheat Executive Director Jon Kleinjan 🌾

Hard red winter wheat conditions continue to hang in there, but yields may be lower than last year.

At this week’s SD Wheat Commission meeting, the HRW yield forecast was estimated at 40 bushels per acre, compared to 50 bushels per acre last year.

Some of the poorer quality HRW is being baled for feed, so acres that make it to harvest may still yield okay. Harvest is expected to begin in about 3 to 4 weeks.

Hard red spring wheat is looking a little better. NASS’s first survey estimates South Dakota’s HRS crop at 48% fair and 44% good to excellent.

There’s still optimism for a decent spring wheat crop, but heat in the forecast will be something to watch.

We’ll continue monitoring crop conditions as harvest season approaches.

Stronger markets mean greater opportunities for South Dakota wheat farmers. Your checkoff is helping connect your wheat ...
06/03/2026

Stronger markets mean greater opportunities for South Dakota wheat farmers.

Your checkoff is helping connect your wheat crop to customers around the world.

From hosting international trade teams to training on milling and baking, these efforts build demand for U.S. wheat worldwide.

We’re also working to stay competitive with global suppliers and protect market access for South Dakota producers.

With a global network like U.S. Wheat supporting your wheat, the future is full of opportunity.

05/26/2026

Winter Wheat Entry Forms are due June 1, 2026!

Honoring and remembering those who have made the ultimate sacrifice for our country. 🇺🇸
05/25/2026

Honoring and remembering those who have made the ultimate sacrifice for our country. 🇺🇸

Your wheat checkoff is driving innovation in research with real results. 🌾With long-term investments in research through...
05/21/2026

Your wheat checkoff is driving innovation in research with real results. 🌾

With long-term investments in research through South Dakota State University, your checkoff is making an impact:

- Supporting SDSU breeding programs for spring, winter, and white wheat
- Improving resistance to pests, diseases, and environmental stress
- Advancing soil health, crop rotation, and fertility
- Analyzing wheat quality to meet buyer and consumer needs
- Exploring value-added uses like biodegradable plastics and new wheat-based products

Learn more about how your checkoff is working for you:
https://sdwheat.org/

Wheat Outlook from SD Wheat Executive Director Jon Kleinjan 🌾Hard red winter wheat ratings slipped slightly this week, w...
05/18/2026

Wheat Outlook from SD Wheat Executive Director Jon Kleinjan 🌾

Hard red winter wheat ratings slipped slightly this week, with 25% rated poor to fair compared to 22% last week.

As of May 10, NASS estimates 7% of the crop is headed. Projected harvested acres are estimated at 530,000 acres, down 16% from 2025.

While South Dakota hasn’t seen drought impacts as severe as some states, conditions are dry in areas across the state. Producers are saying the same thing: a good rain would be welcome soon. 🌧️

Spring wheat planting is estimated at 87% complete, with 50% emerged. That’s behind last year, but right in line with the 5-year average.

And we’ll end with some good news: USDA-WASDE raised the expected average farm price for wheat in 2026/27 from $5.00 to $6.50. 📈

We’ll continue watching crop conditions and moisture needs across South Dakota.

05/11/2026

An increase in demand for local goods encouraged this 20-year-old entrepreneur to launch a farm-to-table business that includes fresh bread made from wheat grown, harvested and milled on the farm.

Happy Mother’s Day to all the amazing moms! 💐Tag a mom who inspires you. 👇
05/10/2026

Happy Mother’s Day to all the amazing moms! 💐
Tag a mom who inspires you. 👇

If you’re thinking about signing up for the National Wheat Foundation, now is the time! The online registration deadline...
05/06/2026

If you’re thinking about signing up for the National Wheat Foundation, now is the time! The online registration deadline is May 15 for winter wheat.
Register: https://bit.ly/3WaZZNm

Address

2301 Research Park Way, Suite 253
Brookings, SD
57006

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+6057734645

Website

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