09/14/2026
Happy ! 🍩
Treat yourself to a cream-filled donut today as a way to celebrate this lighthearted food holiday! As one of America's most beloved pastries, donuts first became widely popular in the U.S. in the early 1900s with the rise of industrialization (the first donut machine was invented in 1920) and commercialized bakeries that made donuts cheap, consistent, and mass‑produced.
Cream‑filled classic donuts like Boston cream, Bavarian, vanilla custard, whipped cream, chocolate‑filled, etc. are often credited as beginning in concept and creation around 1856 with the creation of the Boston Cream Pie. This dessert became the direct inspiration for the cream‑filled donut with bakers adapting the pie’s custard and chocolate profile into a portable donut form. It rapidly spread in popularity with bakers getting more creative with fillings as time went on. Today, many bakeries not only have cream but fillings like lemon, strawberry, maple, and even espresso cream.
What is your favorite cream-filled donut? Or do you prefer other kinds of fillings like jam? Let us know your favorite donut in the comments below! Be sure to snag one (or a dozen) for yourself, your family, friends, or coworkers and celebrate the day!