Fern Valley Farm

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Fern Valley Farm

Here's an update of the newest events happening at Fern Valley Farm.
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Fern Valley Farm has lots of events each month - Check out our Event Section on Facebook for more details.

06/18/2026

Update- 3 SPOTS LEFT FOR THIS SATURDAY NIGHT- message me to reserve them!
🍽️ June Harvest Dinner at Fern Valley Farm 🍽️
Summer is finally here, and we can’t wait to welcome you back to the farm for another delicious evening of great food, good conversation, and unforgettable memories around the table.

Join us for our June Harvest Dinner featuring:
✨ Appetizers
• Honey Glazed Meatballs
• Cream Cheese Avocado Bacon Bites

🥗 Salad
• Fern Valley Farm Baby Greens Salad with blueberries, apples, walnuts, and our homemade Honey Balsamic Vinaigrette

🍲 Soup
• Sausage Potato Soup with smoked kielbasa, vegetables, potatoes, and cheddar cheese

🍗 Entrée
• Bourbon Chicken with a rich sweet-and-savory bourbon glaze

🥔 Sides
• Greek Lemon Potatoes
• Southern Green Beans

🍰 Dessert
• A delicious homemade farm-fresh dessert to complete the evening

📅 Dinner Dates
,June 20- only 4 spots left
🕖 7:00 PM

🍷 BYOB

🌿 Outdoor covered seating available by request

💲 $40 per person

Reservations fill quickly, so don’t wait!
📧 [email protected]
📞 540-273-9137

📍 Fern Valley Farm
19310 Rollins Drive
Bristol, VA

Gather your friends, wear your comfortable “big meal” clothes, and come enjoy a relaxing evening as part of our farm family. We look forward to sharing another wonderful night around the table with you!

❤️ Lynn & Larry Bauer, Fern Valley Farm

06/17/2026

🇮🇹✨ One of our favorite Italian traditions is making pizzelles—the delicate, crisp Italian waffle cookies that have been enjoyed for generations. Just look at those beautiful designs! They may look fancy, but we’ll show you how surprisingly easy they are to make.

At our upcoming Adult Italian Cooking Class, you’ll learn to prepare authentic Italian recipes, hear the stories behind the dishes, and take home recipes to recreate the experience in your own kitchen. We’re making Homemade Italian pizza and your own mozzarella cheese! Yum.

There’s something special about gathering around the table, sharing good food, and keeping family traditions alive. Pizzelles are a perfect example—simple ingredients transformed into something beautiful and memorable.

🍋🍝 Join us as we explore the flavors of Italy, from savory favorites to sweet treats like these classic pizzelles.

📅 July 10-11. 6-9 pm
📍 Fern Valley Farm
💲 $45 per person

Spots are limited, so reserve yours soon!

Have you ever tasted a homemade pizzelle? Tell us your favorite Italian dessert in the comments! 🇮🇹❤️

06/11/2026

Update: thanks farm friends. We are full for next weekend but do have a very few spots left for Saturday, June 27. Message us for reservations!
🍽️ June Harvest Dinner at Fern Valley Farm 🍽️
Summer is finally here, and we can’t wait to welcome you back to the farm for another delicious evening of great food, good conversation, and unforgettable memories around the table.

Join us for our June Harvest Dinner featuring:
✨ Appetizers
• Honey Glazed Meatballs
• Cream Cheese Avocado Bacon Bites

🥗 Salad
• Fern Valley Farm Baby Greens Salad with blueberries, apples, walnuts, and our homemade Honey Balsamic Vinaigrette

🍲 Soup
• Sausage Potato Soup with smoked kielbasa, vegetables, potatoes, and cheddar cheese

🍗 Entrée
• Bourbon Chicken with a rich sweet-and-savory bourbon glaze

🥔 Sides
• Greek Lemon Potatoes
• Southern Green Beans

🍰 Dessert
• A delicious homemade farm-fresh dessert to complete the evening

📅 Dinner Dates
Friday, June 19 & Saturday, June 20(only a few spots left)
Friday, June 26 (full) & Saturday, June 27
🕖 7:00 PM

🍷 BYOB

🌿 Outdoor covered seating available by request

💲 $40 per person

Reservations fill quickly, so don’t wait!
📧 [email protected]
📞 540-273-9137

📍 Fern Valley Farm
19310 Rollins Drive
Bristol, VA

Gather your friends, wear your comfortable “big meal” clothes, and come enjoy a relaxing evening as part of our farm family. We look forward to sharing another wonderful night around the table with you!

❤️ Lynn & Larry Bauer, Fern Valley Farm

06/07/2026

Update: Thanks to all our friends who requested the recipe. We grow our own Rhubarb so we never have a shortage but I understand this time of year it is hard to find. Check your local farmers market! It is Farmer Larry’s favorite!!
🍓🥧 Recipe of the Week: Homemade Strawberry Rhubarb Pie 🥧🍓

Rhubarb, fresh from the garden. Nothing says early summer quite like a homemade Strawberry Rhubarb Pie fresh from the oven! Sweet, juicy strawberries and tart rhubarb come together beneath a flaky, golden crust to create a dessert that has been a family favorite for generations. This is one of Farmer Larry’s favorites!!!

Whether you’re enjoying a slice on the porch with a cup of coffee or topping it with a scoop of vanilla ice cream after dinner, this pie is the perfect way to celebrate strawberry season.

The combination of sweet and tangy flavors is what makes this classic pie so irresistible—and if you’ve never baked with rhubarb before, this is the recipe to try!

✨ Want the recipe? Comment “PIE” below, and we’ll send it your way!

🍓🥧

06/03/2026

🌿✨ Recipe of the Week! ✨🌿

These Asparagus, Prosciutto & Gruyère Puffed Pastry Treats were one of the stars of our recent Fern Valley Farm dinners, and it’s easy to see why!

Buttery puff pastry, tender fresh asparagus, savory prosciutto, and rich Gruyère cheese come together for an appetizer that looks fancy but is surprisingly simple to make. Perfect for spring gatherings, brunches, showers, or just because!

The best part? They come together quickly and always disappear fast. 😊

🥐🌱🧀

Want the recipe?
Simply comment below, and we’ll be happy to share it with you!

06/01/2026

Update: we only have 2 spots left for our Friday night class. Text us to reserve your spots. Thank you to all our farm friends. Not on our cooking class email list, message us below! Thanks, Lynn

🍝🇮🇹 Join Us for an Evening of Italian Cooking at Fern Valley Farm! 🇮🇹🍝

Love Italian food? So do we!
Grab your favorite apron and join us for our Adult Italian Cooking Class at Fern Valley Farm on:

📅 Friday, June 12th (full)
& Saturday, June13th, 2026
🕕 6:00 PM-9 pm.
📍 Fern Valley Farm, Bristol, VA

Together we’ll create a delicious Italian feast while learning techniques, tips, and family recipes you can easily recreate at home. Whether you’re an experienced cook or just love great food, this class is designed to be fun, relaxed, and hands-on.

🍅 Learn authentic Italian cooking techniques
🧄 Prepare multiple Italian dishes from scratch
🍷 BYOB and enjoy a fun evening with friends
🔪 We’ll even sharpen your knives while you cook!

Come hungry, ready to laugh, learn, and enjoy a wonderful evening around the table with fellow food lovers.

💲 Cost: $45 per person
Prepayments made through Venmo
🎟️ Space is limited and classes often fill quickly.

For reservations:
📧 [email protected]
📞 540-273-9137

At Fern Valley Farm, we believe the best memories are made around the table. We can’t wait to share this delicious Italian evening with you!

Lynn & Larry
Fern Valley Farm ❤️🌿🍝

05/31/2026

And we’re off! After two lovely weekends of dinners at the farm we are headed toward beautiful La Crosse, Wisconsin to visit family! It’s a 3 day trek in the Rv to get there but we get to travel through the beautiful states of Tennessee and Kentucky to get there.

05/30/2026

🍽️🌿 A Heartfelt Thank You from Fern Valley Farm 🌿🍽️

What a wonderful month of dinners at the farm! Thank you to everyone who joined us for our May Harvest Dinners. There is something truly special about gathering around a table filled with good food, sharing stories, laughter, and friendships both new and old. Watching conversations unfold, seeing familiar faces return, and welcoming new guests into the Fern Valley Farm family is what makes these evenings so meaningful to us.

We are grateful for your support, your kind words, and the joy you bring to our farm each month. From the appetizers to the final bite of Butter Pecan Praline Cake, we hope you enjoyed every moment as much as we enjoyed hosting you.

As always, Larry and I leave these weekends with full hearts and a deep appreciation for this wonderful community we’ve built together.

We look forward to seeing you again soon for our June Italian Cooking Class and our upcoming June Harvest Dinners!

Thank you for spending your evening with us and helping make Fern Valley Farm such a special place.

❤️ With gratitude,

Lynn & Larry
Fern Valley Farm 🌻🚜🍷

05/15/2026

Yum! Only a few spots left- message us to reserve yours! Outdoor seating available!

Join us for our FERN VALLEY FARM May Harvest Dinner—good food, great company, and one of those evenings that just feels special from start to finish.
✨ May Menu ✨
Appetizers: Asparagus Puffed Pastry with fresh asparagus, prosciutto & cheese, and Bacon Wrapped Kielbasa with a brown sugar glaze
Salad: Fern Valley Farm Authentic Greek Salad with feta and all the fixings
Soup: Roasted Creamy White Bean & Rosemary Soup (a guest favorite!)
Entrée: Farmer Larry’s famous Country Style Ribs, the BEST Twice Baked Potatoes, and Roasted Spring Vegetables
Dessert: Butter Pecan Praline Cake (a true fan favorite!)

📅 Dates:
Friday, May 22 (full) & Saturday, May 23
Friday, May 29 (full) & Saturday, May 30

🕖 Time: 7:00 pm

🌿 Outdoor covered seating available by request
🍷 BYOB

💲 Cost: $40 per person

📩 Reservations:
[email protected]
📞 540-273-9137

📍 Fern Valley Farm
19310 Rollins Drive, Bristol, VA

Seats are limited and tend to fill quickly, so grab your spot and come join us. We’d love to have you at the table.

05/13/2026

Join us for our FERN VALLEY FARM May Harvest Dinner—good food, great company, and one of those evenings that just feels special from start to finish.
✨ May Menu ✨
Appetizers: Asparagus Puffed Pastry with fresh asparagus, prosciutto & cheese, and Bacon Wrapped Kielbasa with a brown sugar glaze
Salad: Fern Valley Farm Authentic Greek Salad with feta and all the fixings
Soup: Roasted Creamy White Bean & Rosemary Soup (a guest favorite!)
Entrée: Farmer Larry’s famous Country Style Ribs, the BEST Twice Baked Potatoes, and Roasted Spring Vegetables
Dessert: Butter Pecan Praline Cake (a true fan favorite!)

📅 Dates:
Friday, May 22 (full)& Saturday, May 23
Friday, May 29 (full) & Saturday, May 30

🕖 Time: 7:00 pm

🌿 Outdoor covered seating available by request
🍷 BYOB

💲 Cost: $40 per person

📩 Reservations:
[email protected]
📞 540-273-9137

📍 Fern Valley Farm
19310 Rollins Drive, Bristol, VA

Seats are limited and tend to fill quickly, so grab your spot and come join us. We’d love to have you at the table.

Address

19310 Rollins Drive
Bristol, VA
24202

Telephone

+15402739137

Website

http://www.fernvalleyfarmva.com/

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