09/15/2026
On Wednesday, the Culinary Bistro located in the Broome-Tioga BOCES Education Center will be open for the first time this new school year, with a new face at the helm.
Donna Harchar is the new chef for this staff-only eatery, open 10:30 a.m. to 12:30 p.m. Mondays through Fridays during the regular school year.
Faithful patrons can look forward to Donna’s creativity starting Wednesday with pasta/meat sauce with a bread stick as an entree, and those who love soups will be appropriately optimistic - the first offering will be loaded baked potato.
Asked if she has a specialty, Donna said not really, although … “I do enjoy making soups. I hear that’s a popular item here. But overall? I like making everything.”
The Bistro will continue with salads (large and small) each day, as well as daily sandwiches (turkey, ham, tuna salad, egg salad and chicken salad).
Donna cooked at Achieve for 16 years and she ran the cafe at Lourdes (the one in the atrium, alongside the gift shop) for five years.
“I’ve been doing this for 30 years,” said Donna, who has a degree in hotel/restaurant management. “It’s going to be a lot of new items. I’ve created a menu from dishes I’ve done in the past. I hope folks enjoy my cooking.”
As always, the ultra-affordable Culinary Bistro is a first-come, first-served operation, or until things run out. Donna added that she will adjust as things go, regarding how much food to prepare each day.