09/04/2026
🏛️ McFaddin-Ward House Museum 40th Anniversary | 40 Milestones & Memories in 40 Weeks
☑ Number 24: Museum Publications
In 1992, the Museum released two staff-produced books, “The McFaddin-Ward House: Life-style and Legacy in Oil Boom Beaumont, Texas” and “Perfectly Splendid: One Family’s Repasts,” making the rich history of the home and the McFaddin Family available to a wider audience and providing informative keepsakes for visitors.
“The McFaddin-Ward House,” co-authored by Jessica Foy (Museum curator at the time) and Judith Linsley (Museum research assistant both then and now), provides an overview history of the McFaddin family, their house, and the collections of the Museum. The volume, which is approximately 60 pages of robust, well-researched history, was published by the Texas State Historical Association as part of the Popular History Series.
Two years of research, testing, and tasting went into producing the McFaddin-Ward House Museum’s 128-page working cookbook, “Perfectly Splendid.” More than 150 recipes from the McFaddin kitchen were included, along with McFaddin family history, anecdotes, and photographs. Ida McFaddin Pyle, granddaughter of Ida and W.P.H. McFaddin, served as chair of the cookbook planning and testing committee, and Arlene Troutman (Christiansen), Museum administrative specialist at the time (currently assistant director), served as editor.
Both publications are still available for purchase in the Museum’s Gift Shop today.