Louisiana Egg Commission

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United States
Baton Rouge, LA
Louisiana Egg Commission

The Louisiana Egg Commission educates consumers of all ages on the nutritional value of eggs and egg products.

We also approve and issue licenses to entities engaged in egg production and wholesale, and upholds and regulates all rules of the Commission.

09/04/2026

Back-to-school mornings just got a whole lot easier! ⏰ Fresh tomato, fragrant basil, melted mozzarella, and fluffy eggs—whipped together in a mug and cooked in under 2 minutes.

Fuel the school day with this quick, high-protein recipe: https://loom.ly/ZThIjUk

09/01/2026

September is National Better Breakfast Month, and building a better morning starts right in the carton! 🍳 Whether you like them scrambled, poached, or fried sunny-side up, Louisiana eggs bring the high-quality protein and nutrients you need to take on the day.

How are you cracking open your mornings this month? Tell us in the comments below! 👇

08/28/2026

Nopal cactus. Melted cheese. Chile Colorado sauce. Fresh eggs holding it all together. 🥚🌵 Tortitas de Nopal con Queso en Chile Colorado is the recipe that introduces a deeply traditional Mexican flavor combination to anyone who has never experienced it — and reminds everyone who has exactly why it is worth making again and again. Get the full recipe: https://loom.ly/apr8q4k

08/27/2026

The breakfast that has been feeding families for generations. 🌮🥚 Migas con Huevo is hearty, flavorful, and completely worth waking up for. Get the recipe in our bio.

08/26/2026

Migas con Huevo is the breakfast that has been feeding families for generations and tasting better every single time. 🌮🥚 Crispy tortilla strips scrambled together with fresh eggs, peppers, onions, and whatever else the morning calls for — it is the kind of recipe that is different in every kitchen and perfect in all of them. Get the full recipe and make it your own: https://loom.ly/IREUO6A

08/24/2026

Your backyard hen is not making a mess. She is practicing self care. 🐔☀️ Dust bathing is how hens cool down and keep parasites away on the hottest July days — rolling, flapping, and kicking up dirt in a way that looks chaotic but is actually doing serious work. It is their version of a spa day and July is peak season for it.

08/20/2026

In the mood for an omelet? How about a mile and a half of one. 🥚🍳 In 2019 a team in Ankara Turkey made an omelet stretching over 1.5 miles using thousands of eggs cooked in a continuous pan. It held the Guinness World Record for the longest omelet ever produced.

We will stick to our skillet but we respect the ambition enormously.

08/18/2026

The hot honey-lime crema on this Tortilla Española is the kind of finishing touch that makes a great recipe something you'll want to repeat over and over. 🥚🍯 Sweet heat from the honey, brightness from the lime, and richness from the crema poured over a golden, egg-set Spanish tortilla that has been doing everything right from the very first layer. Get the full recipe here: https://loom.ly/clBd500

08/14/2026

Summer entertaining just found its most sophisticated appetizer. 🥚🍈 Prosciutto e Melone Deviled Egg with Calabrian Chili Cream is the kind of dish that makes guests stop mid-conversation and ask what they are eating. The answer involves prosciutto, melon, a perfectly made deviled egg, and a Calabrian chili cream that makes the whole thing sing. Try the recipe: https://loom.ly/LjcGpC0

08/12/2026

If you have ever wanted to bring restaurant brunch energy to your own kitchen this is the recipe. 🥚🥐 Savory Madame Rolls with Hollandaise Glaze are golden, pull-apart, and finished with a silky egg yolk glaze that makes every bite taste like it came from somewhere with a very good pastry chef. Get the full recipe: https://loom.ly/EAjMIHk

Address

5825 Florida Boulevard, Suite 4004
Baton Rouge, LA
70806

Telephone

+12259253772

Website

https://laeggs.com/

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