07/29/2026
βοΈ Beat the summer heat with this crisp, refreshing Sweet Corn & Avocado Salad! π₯π½
When the temperature rises, the last thing anyone wants to do is turn on the oven. Thatβs why weβre loving this no-cook, summer-inspired dish featuring one of our absolute favorite seasonal ingredients: fresh sweet corn!
Itβs light, vibrant, packed with flavor, and takes less than 10 minutes to whip togetherβperfect for a quick lunch or easy dinner.
π₯ No-Cook Summer Sweet Corn & Avocado Salad
Ingredients:
π½ 3 ears fresh sweet corn, kernels shaved off the cob (fresh summer corn is sweet, juicy, and crisp completely raw!)
π₯ 1 ripe avocado, diced
π
1 cup cherry tomatoes, halved
π§
1/4 cup red onion, finely diced
πΏ 1/4 cup fresh cilantro, chopped
π Juice of 1 lime
π« 1 tbsp olive oil
π§ Salt & pepper to taste
π§ Optional: Crumbled feta or cotija cheese for a little extra creaminess!
Instructions:
1οΈβ£ In a large bowl, toss together the raw corn, avocado, cherry tomatoes, red onion, and cilantro.
2οΈβ£ Drizzle with fresh lime juice and olive oil.
3οΈβ£ Season with salt and pepper, gently toss to combine, and enjoy immediately!
π‘ Resident Tip: Pair this with grilled chicken or wrap it in a warm tortilla for a quick taco night!
Whatβs your go-to no-cook recipe when itβs hot outside? Let us know in the comments below! π