22/05/2026
🍽️ 🇹🇷 Launched in 2022 under the auspices of First Lady Emine Erdoğan, and now in its fifth year with the theme “The Heritage Table,” Turkish Cuisine Week highlights the stories, memories, culture, traditions and accumulated knowledge woven into our shared culinary heritage.
This year’s theme redefines Turkish cuisine not merely as a collection of dishes, but as a vibrant shared cultural heritage forged over centuries through migrations, rituals, the spirit of cooperation and deeply rooted table traditions.
A product of millennia of culture, tradition, social heritage, storytelling and profound experience, the Turkish cuisine continues to share its rich and unique journey with the world.
This year’s selection consists of dishes that reflect both cultural richness and culinary mastery.
