11/09/2026
For many Singaporeans, kopi is more than a drink. It is part of the rhythm of everyday life, from early mornings before work to late-night suppers and long conversations with friends. For NSmen, it can also evoke memories of canteen breakfasts, post-training catch-ups and friendships forged during National Service.
That emotional connection is exactly what Kopifellas hopes to preserve.
Founded in 2017, homegrown brand has grown from a single stall into a lifestyle concept with outlets across Singapore, including SAFRA Mount Faber and SAFRA Tampines Clubs. Despite its contemporary branding and international ambitions, its mission remains simple: keep Singaporeโs kopi culture alive while making it relevant to the next generation.
For CEO and founder Terry Neo and franchisee Brandon Seah, that means respecting tradition without being restricted by it.
๐ Click the link in to read their full story โ https://www.safra.sg/nsman-magazine/eat-and-drink/Eat-and-drink/2026/09/08/more-than-just-kopi-kopifellas
