08/06/2026
Is your kitchen fire suppression system due for servicing?
Under the SCDF Fire Code, wet chemical fire extinguishing systems for kitchen exhaust hoods must be of an approved type and based on international standards such as NFPA 17A.
This means the maintenance requirement does not stop at installation.
NFPA 17A stipulates that these systems should be serviced at least once every six months to help ensure they remain ready when needed.
For F&B operators, building owners and QPs, regular servicing is not just a best practice.
It is an important part of staying compliant, protecting your premises and keeping your team and customers safe.
- Approved system
- NFPA 17A standard
- Maintenance awareness
When was your kitchen fire suppression system last serviced?
Contact King Fire to ensure your system is properly maintained and ready to perform when it matters most: https://bit.ly/3QZrtFp