Expert Inspection Co. Ltd

18/02/2022

Offer Good services

27/12/2019

Quality control (QC) is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "A part of quality management focused on fulfilling quality requirements".[1]

This approach places emphasis on three aspects (enshrined in standards such as ISO 9001):[2][3]

Elements such as controls, job management, defined and well managed processes,[4][5] performance and integrity criteria, and identification of records
Competence, such as knowledge, skills, experience, and qualifications
Soft elements, such as personnel, integrity, confidence, organizational culture, motivation, team spirit, and quality relationships.
Inspection is a major component of quality control, where physical product is examined visually (or the end results of a service are analyzed). Product inspectors will be provided with lists and descriptions of unacceptable product defects such as cracks or surface blemishes for example.[3]

The quality of the outputs is at risk if any of these three aspects is deficient in any way.

15/12/2019

How EXPINSCO Can Help

EXPINSCO offers extensive expertise in food safety for all members of the global food supply chain. From producers and processing facilities, to food service and hospitality businesses, we help ensure that proper food safety precautions are observed during production, processing, storage, handling, and distribution of food products.

EXPINSCO offers fast and reliable lab testing, inspections, and audits covering all categories of food products, and certification under a number of internationally recognized schemes. We help you ensure the safety and compliance of your manufacturing processes, test your merchandise against international safety standards, and give you an accurate picture of the state of your products, both prior to shipment and upon arrival.

15/12/2019

*Food Safety*

Food safety is a global concern that covers a variety of different areas of everyday life. According to the World Health Organization, in a given year, almost 1 in 10 persons will become ill because of eating contaminated food, and over 420,000 people will die as a result of food-borne diseases.

Most food-borne diseases are caused by bacteria, viruses, parasites, or chemical contaminants. Food can become contaminated at any point of production and distribution. The primary responsibility for food safety lies with food producers and the food processing industry

The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are:

Properly cleaning and sanitizing all surfaces, equipment and utensils
Maintaining a high level of personal hygiene, especially hand-washing
Storing, chilling and heating food correctly with regards to temperature, environment and equipment
Implementing effective pest control
Comprehending food allergies, food poisoning and food intolerance
Regardless of how your business is involved in the food production, processing or handling processes, applying the proper food safety principles is paramount for ensuring safety of your consumers and your own personnel.

01/12/2019

with the aim to avoid buyers risk on purchasing goods from worldwide and improve the products quality. We perform professional Quality Control as Factory Audit, Inspections Service and Sample Testing. No matter if you are SME or multination enterprise; EXPINSCO handles each case as an individual job with same priority. Based on your needs and demands, we evaluate a tailor made solutions and service plans to fulfill your standard. For each single Quality Control Service, we develop a specific work instruction, adequate to the product and to your demands.

15/06/2019