03/09/2026
The Department of Trade and Industry – Zamboanga City Office (DTI-ZCO) conducted the 2026 Coconut Food Innovation Challenge on September 2, 2026, as part of the World Coconut Day 2026 celebrations at the East Wing, KCC Mall de Zamboanga.
The Challenge aimed to promote the creative and innovative use of coconut and coconut-derived products in food development and encourage college students to develop innovative, marketable, commercially viable products that may be adopted by local micro, small, and medium enterprises (MSMEs).
The competition featured seven teams from four higher education institutions in Zamboanga City. Zamboanga State College of Marine Sciences and Technology (ZSCMST), Western Mindanao State University (WMSU), and Winzelle International College each fielded two teams, while Universidad de Zamboanga (UZ) participated with one team.
Here are the winners for this year’s competition:
First Prize- Zamboanga State College of Marine Sciences and Technology
Ivie Agustin
Ariston D. Camanlaan
Anthony G. Ramos
Second Prize - Universidad de Zamboanga
Shahad M. Laquio
Swen Patrick D. Leaño
Paul Jantzen G. Casintahan
Third Prize - Winzelle International College
Leoveme A. Angcot
Rheacil Grace Q. Antubo
John Ryan B. Malunes
The winning entries showcased the versatility of coconut as a raw material for food innovation and value addition. The activity also provided students with an opportunity to develop products with potential for reproduction, commercialization, and adoption by local MSMEs, supporting product diversification and the strengthening of the coconut industry value chain.
The 2026 Coconut Food Innovation Challenge is part of DTI-ZCO’s continuing efforts to promote innovation, entrepreneurship, and value addition in the coconut industry, while encouraging young innovators to develop market-oriented coconut-based products.