03/06/2026
The Department of Trade and Industry – Zamboanga City Office (DTI-ZCO) successfully conducted a Capability Building on Good Manufacturing Practices (GMP) for Micro, Small, and Medium Enterprises (MSMEs) from the Processed Food Industry of Zamboanga City on June 3, 2026, at the DTI-ZCO Conference Room.
The activity aimed to enhance the knowledge and competencies of local processed food manufacturers on the principles and requirements of Good Manufacturing Practices, which are essential in ensuring food safety, product quality, and regulatory compliance. The training forms part of DTI-ZCO’s continuing efforts to strengthen the competitiveness of local MSMEs and prepare them for broader market opportunities.
Participants were oriented on the fundamental GMP standards, including proper sanitation and hygiene practices, facility requirements, personnel management, process control, documentation, and quality assurance systems. The discussion emphasized the importance of maintaining consistent production standards to ensure that food products are safe, reliable, and compliant with applicable food safety regulations.
The conduct of the training reflects DTI-ZCO’s commitment to empowering local enterprises through capacity development initiatives that promote innovation, productivity, and compliance with industry standards. Through programs such as this, DTI-ZCO continues to support the growth and sustainability of Zamboanga City’s food processing sector, enabling MSMEs to become more resilient and competitive in both local and national markets.