NMIS Ilocos Region

30/05/2026

𝐍𝐌𝐈𝐒 𝐑𝐓𝐎𝐂 𝟏 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐞𝐦𝐢𝐧𝐚𝐫 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞𝐫𝐬 𝐢𝐧 𝐑𝐨𝐬𝐚𝐫𝐢𝐨, 𝐋𝐚 𝐔𝐧𝐢𝐨𝐧

The National Meat Inspection Service Regional Technical Operation Center 1 (NMIS RTOC 1) successfully conducted a Food Safety Seminar for Food Handlers on May 28, 2026, in Rosario, La Union.

The seminar was attended by dressers from the NMIS-accredited Poultry Dressing Plant, butchers from the Municipal Slaughterhouse, and representatives from various meat shops and supermarkets within the municipality. Also present during the activity were the local meat inspectors and LGU staff headed by Dr. Fay Baniqued, Municipal Agriculturist.

The activity aimed to strengthen participants’ knowledge on food safety, proper meat handling, sanitation, and personal hygiene to ensure the production and distribution of safe, wholesome, and quality meat products for consumers.

Through this initiative, NMIS RTOC 1 continues to promote food safety awareness and uphold public health protection within the meat industry.

National Meat Inspection Service
Nmis Ilocos Region

30/05/2026

26/05/2026

23/05/2026

Proper Meat Handling Seminar For MTV Drivers and Helpers

Ang National Meat Inspection Service Regional Technical Operation Center 1 (NMIS RTOC 1) ay matagumpay na nagsagawa ng seminar sa Proper Meat Handling Practices para sa mga Meat Transport Vehicle (MTV) Drivers and Helpers noon ika-21 ng Mayo taong 2026. Layunin ng aktibidad na mapalawak and kaalaman ng mga participants tungkol sa tamang paghawak, sanitation, personal hygiene at ligtas na pagtransport ng meat products upang maiwasan ang contamination at masiguro ang food safety para consumers.

National Meat Inspection Service
Nmis Ilocos Region

21/05/2026

|| The National Meat Inspection Service (NMIS) is inviting all concerned Stakeholders, Industry Partners, and the public to review the draft guidelines and submit comments, suggestions, or proposals on the proposed draft regulations entitled:

“𝗜𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁𝗶𝗻𝗴 𝗥𝘂𝗹𝗲𝘀 𝗮𝗻𝗱 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 (𝗜𝗥𝗥) 𝗼𝗻 𝘁𝗵𝗲 𝗦𝗹𝗮𝘂𝗴𝗵𝘁𝗲𝗿, 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗛𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝗛𝗮𝗻𝗱𝗹𝗶𝗻𝗴 𝗼𝗳 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗠𝗲𝗮𝘁”

This draft aims to strengthen food safety standards, ensure humane slaughter practices, and align poultry meat handling with current national and international hygiene requirements.

Please participate through the following links:

Draft IRR: https://bit.ly/3RjL0QZ
Feedback form: https://bit.ly/4eVvBjD

Your insights and feedback will help us keep the guidelines effective, transparent, and aligned with our shared goal of meat safety and quality.

19/05/2026

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆!

Learn the importance of proper, hygienic slaughter and handling of poultry to help ensure safe, high-quality meat for every Filipino table. This webinar is designed for vendors, consumers, and the general public who want to gain practical knowledge on food safety and responsible meat handling.

🗓 May 26, 2026
⏰ 10:00 AM – 12:00 NN
📍 Via National Meat Inspection Service page

✅ Free registration
✅ Open to all consumers and the general public
✅ E-certificate will be given upon completion of the attendance and feedback form

Scan the QR code or register through this link https://forms.gle/SBhExG8XpwhqmGMm6. See you there!

19/05/2026

The National Meat Inspection Service Regional Technical Operation Center 1 (NMIS RTOC 1) successfully conducted a Food Safety Seminar for Food Handlers on May 14, 2026, for the dressers and staffs of Jane Trading Chicken in Sta. Maria, Ilocos Sur.

The seminar focused on proper food handling practices, personal hygiene, sanitation, and the importance of maintaining food safety standards in poultry handling operations. Participants were reminded of their vital role in ensuring that safe and quality meat products are provided to consumers.

Through this activity, NMIS RTOC 1 continues to promote awareness and strengthen food safety practices among meat handlers in the region.

National Meat Inspection Service
Nmis Ilocos Region

19/05/2026

𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐀𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐀𝐦𝐨𝐧𝐠 𝐅𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞𝐫𝐬

Malasiqui, Pangasinan || Matagumpay na naisagawa ng National Meat Inspection Service Regional Technical Operation Center 1 (NMIS RTOC 1) and Food Safety Seminar for Food Handlers noong May 14, 2026 para sa mga butchers, dressers, kasama ng iba pang Local Government unit (LGU) staff at employee ng Malasiqui Slaughterhouse at Poultry Dressing Plant.

Ang seminar ay nakatuon sa pagpapalawak ng kaalaman tungkol sa tamang food handling, personal hygiene, sanitation at pagsunod sa food safety upang makatulong sa pagpapanatili ng ligtas at dekalidad na meat products para sa publiko. Naging daan din ito upang mas mapalakas ang commitment ng bawat participant sa pagsusulong ng food safety at proteksyon sa kalusugan ng consumers.

National Meat Inspection Service
Nmis Ilocos Region

13/05/2026

|| The National Meat Inspection Service Regional Technical Operation Center 1 (NMIS RTOC 1), through the Office of the Regional Technical Director, issued Memorandum No. R1-2026-05-172 dated May 6, 2026, directing all registered Meat Transport Vehicle (MTV) operators to update and renew their LTO registration documents.

Concerned operators are required to submit updated OR/CR documents to the NMIS RTOC 1 Office in Anonas West, Urdaneta City, Pangasinan to maintain the validity of their MTV registration and ensure continuous regulatory compliance.

For strict compliance.

Nmis Ilocos Region