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Tandag City Nutrition, Tandag (2026)

30/03/2026

𝟐𝟎𝟐𝟔 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐌𝐨𝐧𝐭𝐡 𝐒𝐮𝐛-𝐓𝐡𝐞𝐦𝐞: 𝐍𝐮𝐭𝐫𝐢𝐬𝐲𝐨𝐧 𝐚𝐭 𝐊𝐚𝐥𝐢𝐤𝐚𝐬𝐚𝐧, 𝐀𝐭𝐢𝐧𝐠 𝐏𝐚𝐧𝐠𝐚𝐥𝐚𝐠𝐚𝐚𝐧!

Strengthening the Link Between Nutrition and Environmental Protection, with a focus on Climate Action

Every year, the Philippines celebrates Nutrition Month (NM) to promote greater awareness and collective action toward improving the nutritional status of Filipinos, mandated by virtue of Presidential Decree No. 491 of 1974 or the Nutrition Act of the Philippines. Since 2024, the NM campaign has been guided by the overarching theme, “Sa PPAN, Sama-Sama sa Nutrisyong Sapat Para sa Lahat,” with a selected sub-theme under this broader call to highlight the key pillars of the Philippine Plan of Action for Nutrition (PPAN).

The NNC Technical Committee, consisting of various bureaus, offices, and organizations, has approved“𝗡𝘂𝘁𝗿𝗶𝘀𝘆𝗼𝗻 𝗮𝘁 𝗞𝗮𝗹𝗶𝗸𝗮𝘀𝗮𝗻, 𝗔𝘁𝗶𝗻𝗴 𝗣𝗮𝗻𝗴𝗮𝗹𝗮𝗴𝗮𝗮𝗻!" as this year’s sub-theme. This focus builds on PPAN 2023–2028 programs that promote sustainable and nutrition-sensitive food systems. It highlights the vital connection between nutrition and the environment, emphasizing that protection of natural resources is essential to ensuring sustainable food systems, food security, and good nutrition for present and future generations.

Climate change refers to long-term shifts in temperatures and weather patterns, largely driven by human activities such as the burning of fossil fuels, deforestation, and unsustainable land use. These changes alter the natural environment by increasing global temperatures, disrupting ecosystems, raising sea levels, and intensifying the frequency and severity of extreme weather events (Intergovernmental Panel on Climate Change, 2021). Nutrition and climate change are closely interconnected. Climate change directly affects food systems by influencing agricultural productivity, fisheries, and food supply chains. Rising temperatures, changing rainfall patterns, and the increasing frequency of extreme weather events such as droughts, floods, and typhoons can disrupt food production and reduce the availability of nutritious foods (Food and Agriculture Organization [FAO], 2015). In countries like the Philippines, where many communities rely heavily on agriculture and marine resources for their livelihoods and daily food consumption, these climate-related disruptions can significantly affect access to diverse and healthy diets.

When food production becomes unstable, communities may experience limited access to nutrient-rich foods such as fruits, vegetables, and fish. This situation can increase the risk of malnutrition, particularly among vulnerable populations including children, pregnant women, and low-income households (World Vision International, 2024). Climate change can also affect the nutritional quality of food by altering crop yields and nutrient composition, further challenging efforts to ensure adequate nutrition for all.

At the same time, food systems contribute to climate change. The way food is produced, processed, transported, and consumed generates a significant share of global greenhouse gas emissions. It is estimated that food systems account for approximately 30 percent of global greenhouse gas emissions, underscoring the need to promote sustainable diets and environmentally responsible food production practices (UN-Nutrition, 2021). Unsustainable agricultural practices, excessive food waste, and high consumption of resource-intensive foods place pressure on land, water, and biodiversity, ultimately affecting the environment that supports food production.

Addressing these challenges requires a holistic approach that integrates nutrition goals with environmental sustainability. Transforming food systems to become more resilient, sustainable, and inclusive is essential in addressing malnutrition while also mitigating climate change (World Health Organization, 2023). Climate-resilient agriculture, sustainable fisheries, diversified crop production, and the promotion of locally produced and seasonal foods are key strategies that can help ensure stable food supply while protecting natural resources.

Scientific and development organizations also emphasize the importance of investing in climate-resilient and nutrient-dense crops that can adapt to changing environmental conditions while supporting healthy diets (FAO & International Atomic Energy Agency, 2024). These innovations, together with improved agricultural practices and responsible consumption patterns, can help strengthen food systems and promote better nutrition outcomes.

In the Philippines, the National Nutrition Council plays a crucial role in advancing policies and programs that promote proper nutrition across the life cycle. Through coordinated nutrition interventions and multi-sectoral collaboration, the Council supports initiatives that ensure access to safe, nutritious, and sustainable food while responding to emerging challenges such as climate change.

The theme “𝗡𝘂𝘁𝗿𝗶𝘀𝘆𝗼𝗻 𝗮𝘁 𝗞𝗮𝗹𝗶𝗸𝗮𝘀𝗮𝗻, 𝗔𝘁𝗶𝗻𝗴 𝗣𝗮𝗻𝗴𝗮𝗹𝗮𝗴𝗮𝗮𝗻!” serves as a call to action for government agencies, local government units, civil society organizations, the private sector, and communities to work together in protecting both human health and the environment. Safeguarding forests, oceans, agricultural lands, and water resources helps secure our food sources and ensures that future generations will continue to have access to nutritious and sustainable diets.

As we celebrate Nutrition Month 2026, let us recognize that the health of people and the health of the planet are inseparable. By adopting sustainable food practices, reducing food waste, supporting local and climate-resilient food production, and strengthening nutrition programs, we can build resilient food systems and ensure better nutrition for all Filipinos—while caring for the environment that sustains us.

References:
[1] Food and Agriculture Organization of the United Nations. (2015). Climate change, food security and nutrition. FAO.https://www.fao.org/3/i5188e/i5188e.pdf

[2] Food and Agriculture Organization of the United Nations, & International Atomic Energy Agency. (2024). Enhancing agrifood systems through climate-resilient and nutrition-dense crops. https://www.fao.org/publications/card/en/c/cc3734en

[3] Intergovernmental Panel on Climate Change (IPCC). (2021). Climate change 2021: The physical science basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press. https://doi.org/10.1017/9781009157896

[4] UN-Nutrition. (2021). Positioning nutrition as integral to the climate change agenda. https://www.unnutrition.org/publications/positioning-nutrition-climate-change

[5] World Health Organization. (2023). Transforming food systems for healthy diets. https://www.who.int/publications/i/item/9789240076385

[6] World Vision International. (2024). Climate change is increasing hunger and malnutrition. https://www.worldvision.org/our-work/climate-change-hunger-malnutrition

27/03/2026

Happy birthday to our remarkable City Nutrition Action Officer, Ms. Mary Joy G. Ongayo, RND! 🥳🌸

Today, we celebrate your unwavering commitment, exceptional leadership, and heartfelt service to the community. Your dedication to advancing nutrition and public health continues to uplift lives and inspire meaningful change. Through your guidance and compassion, you empower others to strive for excellence and serve with purpose. Your impact goes beyond your role—you are truly a catalyst for healthier, stronger communities.

May your special day be filled with joy, and may the year ahead bring you continued success, good health, and fulfillment. Thank you for being an inspiration to us all. Happy birthday! 🎉✨

Greetings from City Nutrition Office Family 💚

26/03/2026

📣 𝐓𝐚𝐧𝐝𝐚𝐠 𝐂𝐢𝐭𝐲 𝐍𝐮𝐭𝐫𝐢𝐂𝐚𝐫𝐞 𝐂𝐚𝐫𝐚𝐯𝐚𝐧 𝐀𝐝𝐯𝐚𝐧𝐜𝐞𝐬
𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐀𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲-𝐁𝐚𝐬𝐞𝐝
𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬

In observance of National Women’s Month, the City Nutrition Office of Tandag City, under the leadership of City Nutrition Action Officer Ms. Mary Joy G. Ongayo, successfully conducted the NutriCare Services Caravan on March 25, 2026, at the North Eastern Mindanao State University (NEMSU)–Tandag Campus.

The initiative aimed to enhance nutrition awareness and underscore the vital role of proper dietary practices in achieving optimal health, particularly among women in the workforce. By bringing essential nutrition services closer to the community, the program enabled participants to make informed food choices and encouraged the consistent practice of balanced, nutrient-rich diets in daily life.

A comprehensive range of free nutrition services was provided, including Body Mass Index (BMI) assessments, individualized nutrition counseling, and the distribution of multivitamin supplements. A key highlight of the activity was the interactive Information, Education, and Communication (IEC) session on “Pinggang Pinoy,” which emphasized the importance of consuming a variety of food groups in appropriate portions to meet daily nutritional needs.

Nutrition experts, including Ms. Wenna Grace Campos, RND, from the Provincial Health Office, and Ms. Wyralin L. Fuentes, RND, MPA, of Adela Serra Ty Memorial Medical Center, actively contributed to the success of the activity. They offered professional guidance on proper nutrition, addressed participants’ concerns, and shared practical strategies for maintaining healthy and sustainable eating habits.

Beyond the delivery of services, the caravan reinforced the importance of nutrition as a foundation for productivity, overall well-being, and quality of life. It also highlighted the role of women as key advocates of proper nutrition within families and communities. In alignment with this year’s theme, “WE for Gender Equality and Inclusive Society,” and sub-theme, “Lead Like the Babaylans, Filipinas!” the activity underscored the leadership, resilience, and influence of women in advancing nutrition-sensitive practices across various sectors.

Through sustained initiatives such as the NutriCare Services Caravan, Tandag City continues to strengthen its commitment to accessible, inclusive, and community-driven nutrition programs that support long-term health and sustainable development. 🌿💜

26/03/2026

📣 𝐓𝐚𝐧𝐝𝐚𝐠 𝐂𝐢𝐭𝐲 𝐍𝐮𝐭𝐫𝐢𝐂𝐚𝐫𝐞 𝐂𝐚𝐫𝐚𝐯𝐚𝐧 𝐄𝐦𝐩𝐨𝐰𝐞𝐫𝐬 𝐖𝐨𝐦𝐞𝐧 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧, 𝐇𝐞𝐚𝐥𝐭𝐡, 𝐚𝐧𝐝 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬

In celebration of National Women’s Month, the City Nutrition Office of Tandag City, under the leadership of City Nutrition Action Officer Ms. Mary Joy G. Ongayo, successfully conducted the NutriCare Services Caravan on March 25, 2026, at Gaisano Capital Tandag City.

The caravan aimed to raise health awareness and emphasize the importance of proper nutrition, particularly among women in the workforce. By bringing essential nutrition services directly to the community, the initiative promoted healthier lifestyle choices and supported the overall well-being of employees and constituents.

Participants had access to a variety of free nutrition services, including Body Mass Index (BMI) assessments, individualized nutrition counseling, and the distribution of multivitamins. The activity also featured an interactive Information, Education, and Communication (IEC) session on “Pinggang Pinoy,” which highlighted the importance of balanced meals and proper nutrition. Health professionals from the Provincial Health Office, Ms. Wenna Grace Campos, RND, in collaboration with Ms. Wyralin L. Fuentes, RND, MPA of Adela Serra Ty Memorial Medical Center, were on hand to provide practical guidance, answer questions, and encourage participants to adopt sustainable, healthy eating habits in their daily lives.

Beyond promoting nutrition awareness and healthy lifestyles, the caravan served as a platform to recognize the critical role of women in nation-building and community development. In line with this year’s theme, “WE for Gender Equality and Inclusive Society,” and sub-theme, “Lead Like the Babaylans, Filipinas!” the event celebrated the strength, leadership, and contributions of women across various sectors.

Through initiatives like this, Tandag City continues to demonstrate its commitment to inclusive nutrition programs while empowering women as key drivers of sustainable development. 🌿💜

25/03/2026

📣 𝐓𝐚𝐧𝐝𝐚𝐠 𝐂𝐢𝐭𝐲 𝐍𝐮𝐭𝐫𝐢𝐂𝐚𝐫𝐞 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐟𝐨𝐫 𝐖𝐨𝐦𝐞𝐧 𝐂𝐚𝐫𝐚𝐯𝐚𝐧

In celebration of National Women’s Month, the City Nutrition Office, headed by City Nutrition Action Officer (CNAO) Ms. Mary Joy G. Ongayo, successfully conducted the NutriCare Services Caravan on March 23, 2026, Monday, at the BFP Building in Bungtod, Tandag City.

The activity catered to all personnel of the Bureau of Fire Protection (BFP) and the Philippine National Police (PNP), with special focus on women personnel. This initiative aimed to ensure that all employees remain in good health and optimal physical condition while promoting proper nutrition and overall wellness in the workplace.

The NutriCare Service Caravan provided the following services:
• Free BMI Assessment
• Free Nutrition Counseling
• Free Multivitamins Distribution
• Information, Education, and Communication (IEC) Campaign on Pinggang Pinoy

The activity also highlighted the importance of women’s health and nutrition in celebration of National Women’s Month, with the theme “WE for Gender Equality and Inclusive Society” and the sub-theme “Lead Like the Babaylans, Filipinas!”, recognizing the vital role of women in public service and in the community.

25/03/2026

Alam mo ba na ang mga madalas nating almusal tulad ng longganisa, tocino, at hotdog ay categorized bilang Group 1 Carcinogen ng World Health Organization para sa colorectal cancer?

Ibig sabihin, sapat ang ebidensya na ang regular na pagkain nito ay maaaring magdulot ng colorectal cancer. Tumataas ng hanggang 18% ang iyong cancer risk sa pagkain ng 50 grams ng processed meat araw-araw.

A simple diet change can help protect your colon from cancer.

(Source: International Agency for Research on Cancer / WHO. IARC Monographs Volume 114: Red Meat and Processed Meat. 2015)

18/03/2026

📣 𝐃𝐚𝐲 𝟏𝟐: 𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐋𝐨𝐜𝐚𝐥 𝐋𝐞𝐯𝐞𝐥 𝐏𝐥𝐚𝐧 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐭𝐨𝐜𝐨𝐥 (𝐌𝐄𝐋𝐋𝐏𝐈 𝐏𝐫𝐨)

𝐅𝐢𝐧𝐚𝐥 𝐃𝐚𝐲 𝐨𝐟 𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠

📍 𝐌𝐚𝐫𝐜𝐡 𝟏𝟕, 𝟐𝟎𝟐𝟔 - The City Nutrition Evaluation Team (CNET) facilitated by the City Nutrition Office successfully conducted the twelve day of monitoring for the MELLPI Pro in Barangay Bongtud and Barangay San Agustin Sur.

The monitoring activity was held in Barangay Bongtud, headed by Punong Barangay Hon. Charisse Valentine Pimentel Pineda, together with Barangay Nutrition Scholars (BNS) Ms. Cherry Cabrera and Ms. Hazel Ocat. Meanwhile, in Barangay San Agustin Sur, led by Acting Punong Barangay Hon. Norberto B. Babia, Jr., with the support of Barangay Nutrition Scholars Ms. Diane Christine G. Linguaje, Ms. Riby May Sabar, and Ms. Genevieve C. Larena.

The City Nutrition Evaluation Team was composed of representatives from various partner offices and agencies, namely:
✨ Ms. Ana Valerie Rodrigo, RND – Provincial Department of Health Office
✨ Ms. April Ann P. Nunez – City Cooperative Office
✨ Mr. Yoland Caluban – Ecological Solid Waste Management Program
✨ Ms. Hayley C. Miranda – City Environment and Natural Resources Office

The activity was facilitated by City Nutrition Program Coordinator (CNPC) Mr. Rhygy G. Pude, with the assistance of the City Nutrition Staff.

During the monitoring visit, both barangays showcased notable best practices in nutrition program implementation.

Barangay Bongtud highlighted the following initiatives:
⟡ Conduct of Information, Education, and Communication (IEC) sessions on the First 1,000 Days of Life for pregnant women during prenatal visits
⟡ Promotion of Pinggang Pinoy and the 10 Kumainments for malnourished children
⟡ Establishment and promotion of lactation stations in various establishments
⟡ Strengthening the implementation of Executive Order No. 51 (National Code of Marketing of Breastmilk Substitutes), particularly during nutrition in emergency situations.

Barangay San Agustin Sur demonstrated the following best practices:
⟡ Implementation of a Purok Communal Garden Contest to promote food security and community participation
⟡ Conduct of IEC sessions on the First 1,000 Days of Life for pregnant women
Promotion of Pinggang Pinoy and the 10 Kumainments for malnourished children

The monitoring activity was successfully concluded, providing a thorough assessment of accomplishments and reports at the barangay level, including the performance of Barangay Nutrition Scholars (BNS) for 2025.

The City Nutrition Office, led by Ms. Mary Joy G. Ongayo, extends its heartfelt appreciation to the 21 barangays for their continued support and active participation in the implementation of nutrition programs. This milestone signifies a meaningful step forward in strengthening local nutrition governance and further enhancing the delivery of nutrition services at the community level.💚

18/03/2026

📣 𝘿𝙖𝙮 11: 𝙈𝙤𝙣𝙞𝙩𝙤𝙧𝙞𝙣𝙜 𝙖𝙣𝙙 𝙀𝙫𝙖𝙡𝙪𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙇𝙤𝙘𝙖𝙡 𝙇𝙚𝙫𝙚𝙡 𝙋𝙡𝙖𝙣 𝙄𝙢𝙥𝙡𝙚𝙢𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙋𝙧𝙤𝙩𝙤𝙘𝙤𝙡 (𝙈𝙀𝙇𝙇𝙋𝙄 𝙋𝙧𝙤)

📍 On March 16, 2026, the City Nutrition Evaluation Team (CNET), led by City Nutrition Action Officer Ms. Mary Joy G. Ongayo, RND, successfully conducted Day 11 of the MELLPI Pro monitoring. The activity was held in Barangay Telaje, led by Punong Barangay Hon. Melanie Joy Momo, and coordinated with Barangay Nutrition Scholars (BNS) Ms. Laika Cabadonga and Ms. Marites Correos.

The City Nutrition Evaluation Team consisted of representatives from the following offices and partner agencies:
🖇️ Ms. Ana Valerie Rodrigo, RND – Provincial Department of Health Office
🖇️ Ms. Sarah Liberty O. Carillo – City Health Office
🖇️ Ms. Lanie Tanawan – DILG Tandag City
🖇️ Ms. April Ann P. Nunez – City Cooperative Office
🖇️ Mr. Yoland Caluban – Ecological Solid Waste Management Program

The activity facilitated by Ms. Marybeth R. Ocat and Mr. Christian Bagayo with the help of CNO staff.

Barangay Telaje Best Practices
• Postpartum Visits for Lactating Mothers – Providing guidance and support to new mothers.
• Hapag and Kalinisan Program – Promoting proper nutrition, hygiene, and sanitation.
• River Clean-Up (Marites Group) – Community efforts to maintain a clean and safe river environment.
• Healthy Buntis Program – Supporting the health and nutrition of pregnant women.
Nutrition Awareness Program (Sectoral Group) – Educating the community on proper nutrition and healthy lifestyles. These efforts underscore Barangay Telaje’s commitment to fostering a healthier, more resilient, and engaged community.

The City Nutrition Evaluation Team conveys its profound appreciation to the barangay officials, Barangay Nutrition Scholars (BNS), and community partners for their exemplary participation and steadfast cooperation. Their unified support remains indispensable to the effective advancement of the city’s mandate to achieve improved nutrition outcomes for all constituents.💚

17/03/2026

𝐃𝐚𝐲 𝟏𝟎: 𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐋𝐨𝐜𝐚𝐥 𝐋𝐞𝐯𝐞𝐥 𝐏𝐥𝐚𝐧 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐭𝐨𝐜𝐨𝐥 (𝐌𝐄𝐋𝐋𝐏𝐈 𝐏𝐑𝐎)

On March 13, 2026, the City Nutrition Evaluation Team successfully conducted the Day 10 Monitoring and Evaluation of the Local Level Plan Implementation Protocol (MELLPI Pro) at Barangay Mabua and Barangay Bag-ong Lungsod Tandag City.

The City Nutrition Evaluation Team was composed of the following members:

• Ms. Ana Valerie Rodrigo, RND – Provincial Department of Health Office
• Ms. Marie Cherry Ann Palma – Office of the Secretary to the Sangguniang Panlungsod (OSSP)
• Ms. Marilyn A. Quezon – City Health Office
• Ms. Lanie D. Tanawan – Department of the Interior and Local Government (DILG)
• Ms. April Ann P. Nunez – City Cooperative Office
• Mr. Yoland Caluban – Ecological Solid Waste Management Program

The activity was facilitated by Ms. Marybeth R. Ocat and Mr. Christian Joy P. Bagayo together with the City Nutrition Office staff, who served as the secretariat of the monitoring and evaluation activity.

One of the best practices of Barangay Mabua is the conduct of Information, Education, and Communication (IEC) activities on Pinggang Pinoy and the First 1,000 Days of Life, which aim to raise awareness among families on proper nutrition and the importance of maternal and child health. In addition, the barangay has established a communal garden that helps provide accessible and nutritious food for the community while promoting backyard and community gardening.

Meanwhile, one of the best practices of Barangay Bag-ong Lungsod is the strengthening of the promotion of lactation stations in all establishments within the barangay. This initiative aims to ensure that all lactating mothers have a safe, comfortable, and private space to breastfeed or express milk for their babies, thereby supporting and promoting breastfeeding practices in the community.🌟🙌

16/03/2026

𝐃𝐚𝐲 𝟗:𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐋𝐨𝐜𝐚𝐥 𝐋𝐞𝐯𝐞𝐥 𝐏𝐥𝐚𝐧 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐭𝐨𝐜𝐨𝐥 (𝐌𝐄𝐋𝐋𝐏𝐈 𝐏𝐑𝐎)

The City Nutrition Evaluation Team (CNET) conducted the Day 9 Monitoring and Evaluation of the Local Level Plan Implementation Protocol (MELLPI Pro) on March 12, 2026. The team visited Barangay Dagocdoc in the morning and Barangay Rosario in the afternoon to assess the implementation of nutrition programs and services at the barangay level.

City Nutrition Evaluation Team Members:
• Ms. Ana Valerie Rodrigo, RND – Provincial Department of Health Office
• Ms. Sarah Liberty O. Carillo – City Health Office
• Ms. Grace A. Timkang – City General Services Office
• Ms. Hayley C. Miranda – City Environment and Natural Resources Office

The activity fascilitated by Ms. Marybeth R. Ocat and Mr. Christian Joy P. Bagayo together with the CNO staff.

One of the highlighted best practices of Barangay Dagocdoc is the conduct of Information, Education, and Communication (IEC) activities focusing on the First 1,000 Days of Life, 10 Kumainments, Pinggang Pinoy, and the promotion of breastfeeding for lactating mothers. The barangay also promotes backyard gardening in every purok to support household food security and proper nutrition.
Meanwhile, Barangay Rosario promotes community participation through its “Alay Linis” activity conducted every second week of the month. This initiative involves malnourished children and their parents/guardians as recipients, encouraging them to participate in community clean-up activities while promoting environmental sanitation and awareness on health and nutrition.

12/03/2026

📢 𝘿𝙖𝙮 8: 𝙈𝙤𝙣𝙞𝙩𝙤𝙧𝙞𝙣𝙜 𝙖𝙣𝙙 𝙀𝙫𝙖𝙡𝙪𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙇𝙤𝙘𝙖𝙡 𝙇𝙚𝙫𝙚𝙡 𝙋𝙡𝙖𝙣 𝙄𝙢𝙥𝙡𝙚𝙢𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙋𝙧𝙤𝙩𝙤𝙘𝙤𝙡 (𝙈𝙀𝙇𝙇𝙋𝙄 𝙋𝙧𝙤)

📍 𝗗𝗮𝘆 𝟴 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗘𝗟𝗟𝗣𝗜 𝗣𝗿𝗼 monitoring was successfully conducted by the City Nutrition Evaluation Team (CNET), headed by City Nutrition Action Officer Ms. Mary Joy G. Ongayo, RND, on March 11, 2026. The monitoring was held in Barangay Pangi, spearheaded by Punong Barangay Hon. Catherine Perez in coordination with Barangay Nutrition Scholar (BNS) Ms. Nora Aguipo, and in Barangay San Agustin Norte, led by Punong Barangay Hon. Roselito Pahit with assistance from BNS Ms. Abigail Manto.

The City Nutrition Evaluation Team was composed of representatives from the following offices:
🔹 Ms. Analyn L. Revilleza – City Social Welfare and Development Office
🔹 Ms. Ernestine Bacatan Castaños – City Planning and Development Office
🔹 Ms. Merbeth Jean Quilisadio – Department of Agrarian Reform (DAR)
🔹 Mr. Benjie Cortes – City Tourism Office

The Activity facilitated by Ms. Marybeth R. Ocat and Mr. Christian Bagayo together with CNO Staff.

During the monitoring visit, Barangay Pangi showcased its best practices through various Information, Education, and Communication (IEC) activities highlighting Pinggang Pinoy, the 10 Kumainments, and the First 1,000 Days of Life. These initiatives aim to promote proper nutrition and healthy eating habits among community members.

Meanwhile, Barangay San Agustin Norte presented its IEC campaigns focusing on the First 1,000 Days of Life, the 10 Kumainments for Day Care children, and Pinggang Pinoy for pregnant women. These efforts demonstrate the barangay’s commitment to strengthening nutrition awareness and supporting maternal and child health in the community.

The City Nutrition Evaluation Team commended the active participation and cooperation of the barangay officials, Barangay Nutrition Scholars (BNS), and other community partners who continue to support the city’s efforts in improving nutrition outcomes for its constituents.☘️

11/03/2026

📌 𝐃𝐚𝐲 7 𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐋𝐨𝐜𝐚𝐥 𝐋𝐞𝐯𝐞𝐥 𝐏𝐥𝐚𝐧 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐭𝐨𝐜𝐨𝐥 (𝐌𝐄𝐋𝐋𝐏𝐈 𝐏𝐫𝐨)

The Monitoring and Evaluation of Local Level Plan Implementation Protocol (MELLPI Pro) is a system used to assess the performance of local nutrition focal persons, especially Barangay Nutrition Scholars (BNS), in implementing nutrition programs at the community level. It also serves as a tool for evaluating the effectiveness of barangay nutrition initiatives and as a basis for identifying and recognizing outstanding Barangay Nutrition Programs.

On March 10, 2025, the City Nutrition Evaluation Team (CNET) successfully conducted the sixth day of the MELLPI Pro monitoring and evaluation in Barangay Buenavista and Barangay Salvacion, Tandag City.

The evaluation team was composed of the following members:

🔸Ms. Grace A. Timkang - City General Services Office
🔸 Ms. Hayley C. Miranda - City Environment and Natural Resources Office
🔸 Mr. Yoland Caluban - Ecological Solid Waste
🔸 Mr. Benjie Cortes - City Tourism Office

Ms. Marybeth R. Ocat, along with the City Nutrition Office personnel and staff, facilitated the activity.

During the monitoring visit, Barangay Buenavista highlighted several nutrition-related initiatives, including (IEC) activities on Pinggang Pinoy, the 10 Kumainments, the First 1,000 Days of Life, and the conduct of monthly sugar testing. Meanwhile, Barangay Salvacion showcased their IEC campaigns focusing on the First 1,000 Days of Life, the 10 Kumainments for Day Care children, and Pinggang Pinoy sessions for pregnant women.

The successful implementation of the MELLPI Pro monitoring activity reinforces the commitment of the City Nutrition Office to strengthen local nutrition governance and improve the implementation of nutrition programs at the barangay level💚🤲🏻

Tandag City Nutrition

30/03/2026

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