National Meat Inspection Service

National Meat Inspection Service The Safe Meat For All is a venue to inform meat consumers about issues on meat safety.

03/09/2026

Every step toward ensuring safe and quality meat brings us closer to a healthier and safer community.

Safe meat, safe nation! Just 47 days to go before we celebrate the NMIS Anniversary and Meat Safety Consciousness Week.



Guided by this year’s theme, “Puso, Dangal, at Galing para sa Bayan,” we join the nation in honoring the dedication, int...
03/09/2026

Guided by this year’s theme, “Puso, Dangal, at Galing para sa Bayan,” we join the nation in honoring the dedication, integrity, and unwavering commitment of civil servants who continue to uphold excellence and bring meaningful public service closer to every Filipino.

As the government agency mandated to ensure the safety and quality of meat and meat products, the National Meat Inspection Service (NMIS) remains steadfast in fulfilling its commitment to protect public health, uphold food safety standards, and promote a safe and sustainable meat industry for the Filipino people.

We continue to serve with compassion, integrity, and excellence, carrying with us the responsibility of safeguarding public welfare and ensuring that quality service remains at the heart of everything we do.

Happy 126th Philippine Civil Service Anniversary!

For more information and event updates, visit the official PCSA 2026 microsite at csc.gov.ph/pcsa2026 or follow the Civil Service Commission’s official social media channels.

02/09/2026

From farm to table, meat safety remains an essential responsibility that protects consumers and promotes public health. Through proper practices, awareness, and shared responsibility, we can continue working toward a safer meat industry for everyone.

Join us as we count down to the NMIS Anniversary and Meat Safety Consciousness Week. 48 days left until we commemorate years of service and further strengthen our advocacy for meat safety.



01/09/2026

The countdown begins! Just 49 days to go until we celebrate the NMIS Anniversary and Meat Safety Consciousness Week!

Join us as we honor 54 years of dedicated service and reaffirm our unwavering commitment to meat safety for every Filipino.

Let’s celebrate our milestones and continue strengthening our advocacy together!



31/08/2026

📣 𝗖𝗢𝗠𝗜𝗡𝗚 𝗦𝗢𝗢𝗡! 🥩🍗🍖

As we begin the 50-day countdown to the 𝟱𝟰𝘁𝗵 𝗡𝗠𝗜𝗦 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗮𝗻𝗱 𝟯𝟯𝗿𝗱 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸, let us unite under the theme:

“𝗢𝗻𝗲 𝗡𝗮𝘁𝗶𝗼𝗻, 𝗢𝗻𝗲 𝗖𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁: 𝗦𝗮𝗳𝗲, 𝗖𝗹𝗲𝗮𝗻, 𝗮𝗻𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗠𝗲𝗮𝘁 𝗳𝗼𝗿 𝗔𝗹𝗹.”

Together, let us strengthen our commitment to meat safety, quality, and public health—from farm to table. Through collective responsibility and vigilance, we can ensure that every Filipino has access to safe, clean, and quality meat.

One nation. One commitment. One shared responsibility for meat safety. 🥩🇵🇭

Today, we honor the courage, sacrifice, and unwavering service of the Filipino heroes who helped shape our nation—and th...
31/08/2026

Today, we honor the courage, sacrifice, and unwavering service of the Filipino heroes who helped shape our nation—and the everyday heroes who continue to serve our country in their own way.

At the National Meat Inspection Service (NMIS), we carry this spirit of service by ensuring that the Filipino people have access to safe, wholesome, and quality meat products.

May we continue to embody the values of our heroes through integrity, dedication, and service to the Filipino people.

𝗠𝗮𝗯𝘂𝗵𝗮𝘆 𝗮𝗻𝗴 𝗺𝗴𝗮 𝗯𝗮𝘆𝗮𝗻𝗶 𝗻𝗴 𝗸𝗮𝗵𝗮𝗽𝗼𝗻, 𝗻𝗴𝗮𝘆𝗼𝗻, 𝗮𝘁 𝗯𝘂𝗸𝗮𝘀!

𝗠𝗮𝗹𝗶𝗴𝗮𝘆𝗮𝗻𝗴 𝗔𝗿𝗮𝘄 𝗻𝗴 𝗺𝗴𝗮 𝗕𝗮𝘆𝗮𝗻𝗶!

𝐏𝐀𝐁𝐀𝐓𝐈𝐃 𝐒𝐀 𝐏𝐔𝐁𝐋𝐈𝐊𝐎 || Ipinagbibigay-alam sa publiko na 𝘄𝗮𝗹𝗮𝗻𝗴 𝗽𝗮𝘀𝗼𝗸 sa mga opisina ng National Meat Inspection Service (...
31/08/2026

𝐏𝐀𝐁𝐀𝐓𝐈𝐃 𝐒𝐀 𝐏𝐔𝐁𝐋𝐈𝐊𝐎 || Ipinagbibigay-alam sa publiko na 𝘄𝗮𝗹𝗮𝗻𝗴 𝗽𝗮𝘀𝗼𝗸 sa mga opisina ng National Meat Inspection Service (NMIS) sa 𝗟𝘂𝗻𝗲𝘀, 𝗔𝗴𝗼𝘀𝘁𝗼 𝟯𝟭, 𝟮𝟬𝟮𝟲, bilang paggunita sa 𝗔𝗿𝗮𝘄 𝗻𝗴 𝗺𝗴𝗮 𝗕𝗮𝘆𝗮𝗻𝗶.

Ang regular na serbisyo at transaksiyon sa NMIS at iba pang tanggapan ng pamahalaan ay magpapatuloy sa 𝗠𝗮𝗿𝘁𝗲𝘀, 𝗶𝗸𝗮-𝟭 𝗻𝗴 𝗦𝗲𝘁𝘆𝗲𝗺𝗯𝗿𝗲, 𝟮𝟬𝟮𝟲.

Maaaring iparating ang anumang katanungan o reklamo kaugnay ng kaligtasan ng karne sa aming mga email address sa [email protected], at [email protected].

Manatiling nakasubaybay sa aming opisyal na page at NMIS website para sa iba pang mga anunsyo at updates.

𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿’𝘀 𝗛𝗼𝘂𝗿 𝗮𝘁 𝗡𝗠𝗜𝗦 𝗥𝗧𝗢𝗖 𝗫𝗜: 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗘𝗻𝗴𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀Officer-in-Charge, Executive Director D...
27/08/2026

𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿’𝘀 𝗛𝗼𝘂𝗿 𝗮𝘁 𝗡𝗠𝗜𝗦 𝗥𝗧𝗢𝗖 𝗫𝗜: 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗘𝗻𝗴𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀

Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc conducted a Director’s Hour with the personnel of the National Meat Inspection Service (NMIS) Regional Technical Operation Center XI (RTOC XI) today, August 27, 2026, as part of his continuing efforts to strengthen engagement and coordination with the Agency’s regional offices.

The Director’s Hour provided an opportunity for Dr. Lontoc to personally engage with RTOC XI personnel, discuss regional concerns and operational matters, and provide guidance on the effective implementation of NMIS programs and activities.

Following the activity, Dr. Lontoc lined up a series of visits to NMIS regional office, dialogues with stakeholders, and engagements with partner agencies as part of his directive to strengthen field engagement and foster closer coordination between the Central Office and the regions.

The initiative reflects Dr. Lontoc’s commitment to bringing leadership closer to the field and fostering a more responsive, coordinated, and unified NMIS in support of its mandate to safeguard meat safety and protect the consuming public.

𝗡𝗠𝗜𝗦 𝗥𝗲𝗰𝗮𝗹𝗶𝗯𝗿𝗮𝘁𝗲𝘀 𝗦𝗸𝗶𝗹𝗹𝘀 𝗼𝗳 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝘁𝗼 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝗕𝗼𝗿𝗱𝗲𝗿 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻The National Meat Inspection Service...
25/08/2026

𝗡𝗠𝗜𝗦 𝗥𝗲𝗰𝗮𝗹𝗶𝗯𝗿𝗮𝘁𝗲𝘀 𝗦𝗸𝗶𝗹𝗹𝘀 𝗼𝗳 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝘁𝗼 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝗕𝗼𝗿𝗱𝗲𝗿 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻

The National Meat Inspection Service (NMIS), through the 𝗠𝗲𝗮𝘁 𝗜𝗺𝗽𝗼𝗿𝘁 𝗮𝗻𝗱 𝗘𝘅𝗽𝗼𝗿𝘁 𝗗𝗶𝘃𝗶𝘀𝗶𝗼𝗻 (𝗠𝗜𝗘𝗗), amplified its commitment on competency-building initiatives by spearheading the 𝗦𝗲𝗰𝗼𝗻𝗱 𝗕𝗼𝗿𝗱𝗲𝗿 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗳𝗼𝗿 𝗡𝗠𝗜𝗦 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 (𝗠𝗜𝗢𝘀) 𝗮𝘀𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗖𝗼𝗹𝗱 𝗦𝘁𝗼𝗿𝗮𝗴𝗲 𝗪𝗮𝗿𝗲𝗵𝗼𝘂𝘀𝗲𝘀 (𝗖𝗦𝗪) from August 11 to 13, 2026 at Ramada by Wyndham Hotel, Binondo, Manila.

The engagement provided twenty (20) Meat Inspection Officers (MIOs) from various Regional Technical Operations Centers (RTOCs) with an opportunity to revisit established regulations, address operational challenges, and exchange field experiences.

Through theoretical discussions, case studies, and field immersion activities, the participants enhanced their knowledge and skills in border inspection procedures, laboratory sample collection, management of adverse food safety and quality findings, and the disposition of administrative cases involving meat commodities. The training ultimately strengthened their capacity to apply sound, consistent, and risk-informed judgment in carrying out their border inspection functions.

Through continuous learning and skills enhancement, the NMIS reinforces inspection consistency, regulatory enforcement, and greater assurance that the imported meat entering the Philippine market meets applicable safety and quality requirements.

Address

No 4 Visayas Avenue, Brgy. Vasra
Quezon City
1128

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+63289247980

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