Polangui Municipal Tourism Culture and Arts Office - MTCAO

Polangui Municipal Tourism Culture and Arts Office - MTCAO 🌟 Dive into our town's rich tapestry! Welcome to the Municipal Tourism, Culture, and Arts Office. Let's explore together! 🎭🎨

Join us in celebrating heritage, creativity, and community through captivating events and stunning landmarks.

Happy Birthday Daddy Choi Nagar🥳🎂 Wishing you a day filled with joy ,love, good health and all the happiness you deserve...
23/07/2026

Happy Birthday Daddy Choi Nagar🥳🎂 Wishing you a day filled with joy ,love, good health and all the happiness you deserve❣️

From your Tourism Office Family❤️

𝗜𝗧’𝗦 𝗛𝗘𝗥𝗘! 🎉🌶️❤️The wait is over as we officially unveil the complete roster of activities and events for the PULANG-ANG...
09/06/2026

𝗜𝗧’𝗦 𝗛𝗘𝗥𝗘! 🎉🌶️❤️

The wait is over as we officially unveil the complete roster of activities and events for the PULANG-ANGUI FESTIVAL 2026!

From colorful cultural showcases and exciting competitions to thrilling sports events and unforgettable performances, there’s something for everyone to enjoy as we celebrate the spirit, heritage, and unity of our beloved Polangui.

Mark your calendars and get ready to experience days filled with fun, pride, and memories that will bring us together as one community.

See you at the PULANG-ANGUI FESTIVAL 2026! 🌺🌹

𝗢𝗡𝗘 𝗧𝗢𝗪𝗡, 𝗢𝗡𝗘 𝗣𝗘𝗢𝗣𝗟𝗘, 𝗢𝗡𝗘 𝗣𝗢𝗟𝗔𝗡𝗚𝗨𝗜!




27/10/2025
07/10/2025

POLANGUI ONE TOWN, ONE PRODUCT:

Sugarcane, or sugar cane, is one of the several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia, Melanesia, and used for sugar production. It has stout jointed fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six metres (6 to 19 feet) tall.

“KALAMAY” is made from hardened sugarcane juice and coconut milk placed in a coconut shell. Primarily used as a sugar substitute in the preparation of native delicacies, it can be used to sweeten native glutinous rice-based snack food items locally known and called “suman”. ”linuswag”, champorado”, “linukay”, ”bokayo” (sweetened coconut milk) and “biko” (rice cake). As a “sweetening and binding” agent “kalamay” is used in the preparation of “peanut and pili” candies. When cooked with coconut cream – it produces an aromatic confectionery called “santan” (cocojam). “Santan” is made of coconut milk, “kalamay” and “pili” kernel. It can be used as a substitute for refined sugar for milk, coffee, chocolate and can be eaten as stand-alone dessert.

07/10/2025

"The Town that Welcomes."
Feel the Love,
Experience POLANGUI💃🌺

Address

Centro Occidental, Albay
Polangui
4506

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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