22/11/2024
Best Kinuday/ Kini-ing Cooking Contest as Part of the 124th Benguet Foundation
Anniversary thru Adivay
LA TRINIDAD, BENGUET- Last November 20, 2024, a total of 20 teams joined the “Best Kinuday/ Kini-ing Cooking Contest” as part of the celebration of the 124th Foundation Anniversary of the Province of Benguet. The event has 2 categories namely -open category which was eagerly participated by the best home cooks from the 13 Municipalities of Benguet. Meanwhile, showcasing their culinary talents and skills were eight chosen universities and high schools in Benguet for the schools category. In the open category, team Mankayan earned the top spot with their winning dish, exookinnilaw. It was followed by team La Trinidad with their dish, kini-ing salad, and Bakun serving kiniing vegie boost coming in second and third, respectively. In the schools category, Benguet National High School bagged first prize with their recipe, pork roulade, while Benguet State University-Buguias Campus grabbed second prize with kiniing with gabi, and Lepanto National High School came in third for their dish, pork kini-ing cordon bleau. First prize winners received PHP 10, 000.00; second prize winners received PHP 8,000.00 and the third placers received PHP 6,000.00 from the Provincial Government. The event’s sponsor, Solane/ MJ Gacad Inc., also gave the winning teams a set of Solane “sakto” (1.4 Kg LPG with 1 burner stove) each. All non-winners in both categories each received a consolation prize of PHP 3, 500.00. Aside from the cooking contest, same participants also joined the Best Processed Kinuday/ Kini-ing contest wherein half kilogram of kinuday/kini-ing packed and presented were judged according to color, smell, marbling, and functionality and attractiveness of its packaging. Unlike the cooking contest, this had no category and only three winners were selected. Getting the judges’ nod as the best processed kinuday/ kini-ing is the Municipality of Buguias receiving a cash prize of PHP 4, 000.00, second was the Municipality of Atok receiving PHP 3, 500.00 and third was from the Municipality of Kabayan, receiving PHP 3,000.00. Following the contest was the boodle fight with the kinuday/kini-ing taking center stage as heaps of delicious smoked pork was served on long tables at the Cold Chain, Wangal, La Trinidad. In the spirit of Adivay-that is getting together and having fun, all participants and their coaches, contest judges, visitors, Provincial Government Officials and employees partook of the delicious meal to their heart’s content.
The Adivay Festival, which celebrates the rich culture of Benguet, serves as the best venue to showcase one of Benguet’s traditional food-the kinuday (Ibaloi) or kini-ing (Kankana-ey). Also, the Provincial Veterinary Office finds it timely to conduct this event, last held 10 years ago, to help revive the local swine industry, which was affected by African Swine Fever (ASF). It is hoped that promoting our traditional smoked meat can help grow the market for our local pork with kinuday/ kini-ing serving as a brand for Benguet pork. In this way, our local pork is differentiated in the market, hopefully providing better marketing opportunities for Benguet swine raisers and meat processors.
The Provincial Veterinary Office is grateful for the successful staging of this event and for the support of the different Offices of the Benguet Provincial Government. The same Office would also want to thank the Department of Agriculture-CAR Regional Field Office, the Office of the Municipal Agriculturist of the 13 Municipalities, the 140 barangays, its event sponsor Solane/ MJ Gacad Inc, to the esteemed judges who generously gave their time and talent and to all participants in the event and in the awarding ceremonies.