03/06/2026
Manila is finally getting attention with this National Geographic’ Best of the World 2026 inclusion. Hopefully we improve access to Manila and around Metro Manila!
«Manila, Philippines
Why go: A palate-pleasing tour of a surprisingly diverse food scene
With its trading history and focus on Indigenous ingredients, the Philippines has always offered an exciting food culture. The 2026 Michelin Guide gives travelers one more reason to visit now. Metro Manila, which includes the capital city, is where Spanish, Chinese, and Malay influences come together in particularly innovative and delicious ways. At bustling markets (Tutuban at night, Salcedo on Saturdays), Manileños tuck into fish balls and halo-halo. Restaurants and cafés dish up comfort foods from the provinces, like crispy pancit palabok (a savory noodle dish) at Manam and lumpia with meat, veggies, peanuts, and seaweed at New Po Heng Lumpia House.
Fine-dining spots nod to tradition, too. At Toyo Eatery, diners sit down to a modern tasting menu or a family-style seafood and pork kamayan feast served on banana leaves and eaten with the hands. In Makati’s hip Poblacion neighborhood, Kondwi serves a multicourse Pinoy tasting menu and creative cocktails. Try the Turon made with jackfruit and banana-infused rum.
Familiar standbys provide a glimpse of the country’s history. Alba serves travelers 11 varieties of paella, while Ho-Land and Eng Bee Tin bakeries (both with branches in Binondo, Manila’s Chinatown) turn out hopia (bean paste-filled pastry cakes), tikoy (sweet rice pastries), and moon cakes—a densely flavorful pastry filled with lotus seed paste or red bean paste. – Lisa Futterman»
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