18/05/2026
PRODUCTIVITY TRAINING FOR MEAT PROCESSING (SSFs)
Kicking off the week-long celebration of Norala Business Week 2026 with great value and purpose!
Productivity Training for Meat Processing led by the Department of Trade and Industry (DTI) – South Cotabato, in partnership with the Local Government Unit of Norala was successfully conducted at Maceda Building, Public Market.
This initiative aims to upgrade processing techniques, ensure quality and safety standards, and open better opportunities for our local meat industry and MSMEs.
Big thanks to DTI-South Cotabato, Sir Sharven Doronio, Ms. Karen Mae Panaguiton and to the Resource Person, Ms. Abigail May Garcia, PFT, MBA, for sharing their expertise and empowering our community!
The Training was attended by the Participants from the Civil Society Organizations, LGU Norala, and Public Market Vendors. Mr. Tamyh Fullon, Acting Market Supervisor, graced also the activity.