04/09/2026
PIA Davao Region: Sheryl N. Napoco, DOST XI Assistant Regional Director for Technical Support Services Division, has noted the potential of products developed by the Food Innovation and Incubation Center in Davao Occidental, particularly processed bangus products such as marinated bangus, fresh-frozen bangus, and bangus sardines, which she said have strong potential for expansion into wider markets.
During the September 1 Kapihan sa PIA Davao Occidental, Napoco encouraged food innovators and producers in Davao Occidental to maximize available laboratory services to strengthen product quality, safety, and market readiness.
Several food innovators and producers were able to display their local products during the 2026 Regional Science, Technology, and Innovation Week (RSTW) Booths and Exhibits spearheaded by DOST Davao Occidental on September 1-2 at SPAMAST Main Campus, Malita.
Sheryl N. Napoco, DOST XI Assistant Regional Director for Technical Support Services Division, has noted the potential of products developed by the Food Innovation and Incubation Center in Davao Occidental, particularly processed bangus products such as marinated bangus, fresh-frozen bangus, and bangus sardines, which she said have strong potential for expansion into wider markets.
During the September 1 Kapihan sa PIA Davao Occidental, Napoco encouraged food innovators and producers in Davao Occidental to maximize available laboratory services to strengthen product quality, safety, and market readiness.
Several food innovators and producers were able to display their local products during the 2026 Regional Science, Technology, and Innovation Week (RSTW) Booths and Exhibits spearheaded by DOST Davao Occidental on September 1-2 at SPAMAST Main Campus, Malita.
The RSTW 2026 celebration supports President Ferdinand Marcos, Jr.’s broader agenda of promoting science, technology, and innovation as tools for inclusive and sustainable national development.