01/06/2026
๐๐๐ด๐ฟ๐ข ๐ฎ๐ป๐ฑ ๐๐๐๐ฅ ๐ซ๐ ๐ฅ๐ฒ๐ฒ๐น ๐๐ป ๐ก๐ฒ๐ ๐ฆ๐ธ๐ถ๐น๐น๐ ๐ณ๐ผ๐ฟ ๐๐ถ๐๐ต๐ฒ๐ฟ๐ณ๐ผ๐น๐ธ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐ฃ๐ผ๐๐-๐๐ฎ๐ฟ๐๐ฒ๐๐ ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด
|
|
|
The ๐๐ถ๐๐ ๐๐ด๐ฟ๐ถ๐ฐ๐๐น๐๐๐ฟ๐ถ๐๐โ๐ ๐ข๐ณ๐ณ๐ถ๐ฐ๐ฒ (๐๐๐ด๐ฟ๐ข) โ ๐๐ถ๐๐ต๐ฒ๐ฟ๐ ๐ฅ๐ฒ๐๐ผ๐๐ฟ๐ฐ๐ฒ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐บ๐ฒ๐ป๐ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐๐ถ๐๐ถ๐๐ถ๐ผ๐ป (๐๐ฅ๐ ๐ฆ๐), in partnership with the Bureau of Fisheries and Aquatic Resources Region XI (BFAR XI) through the Regional Fisheries Training and Fisherfolk Coordination Division โ Training Unit (RFTFCD-TU), conducted a Hands-on Training on Post-Harvest Technology and Value-Adding of Fishery Products on May 12, 2026, at the Barangay Lasang Covered Court, Davao City.
The activity gathered 25 members of the Bucana Lasang Fisherfolk Association (BuLasFA) and aimed to strengthen their knowledge and practical skills in proper fish handling, processing, and value-adding techniques. Through the training, participants were equipped with strategies to improve product quality, reduce post-harvest losses, and explore additional livelihood opportunities through fish processing and product innovation.
During the hands-on sessions, participants learned proper sanitation and food safety practices, efficient fish preparation methods, and techniques for maximizing the value of fishery products. The training highlighted the importance of post-harvest management in helping fisherfolk increase profitability while ensuring safer and higher-quality food products for consumers.
To further support the associationโs fish processing activities, various post-harvest materials and equipment were distributed to participants, including chopping boards, knives, forceps, sealers, trays, aprons, measuring cups, strainers, and large plastic basins. These tools are expected to improve the efficiency and safety of their fish handling and processing operations within the community.
Through collaborative efforts between CAgrO-FRMSD and BFAR XI, the activity reflects the continued commitment of government agencies in empowering fisherfolk communities through sustainable livelihood initiatives, technical capacity-building, and improved fisheries management practices in Davao City.