DOST Davao City

03/09/2026

𝗔𝗧 𝗬𝗢𝗨𝗥 𝗦𝗘𝗥𝗩𝗜𝗖𝗘 🫡

The application for the 2027 DOST-SEI Undergraduate Scholarship is ongoing until September 17, 2026 (Thursday).

For inquiries regarding the application process and its requirements, inquire here: https://helpdesk.sei.dost.gov.ph/

03/09/2026

03/09/2026

03/09/2026

25/08/2026

20/08/2026

19/08/2026

Behind every safe, innovative, and quality food product is a community of professionals working to make food technology better for everyone.

The Department of Science and Technology (DOST) Davao Region celebrates a new milestone as five of its personnel officially join the growing roster of Professional Food Technologists (PFTs)—bringing their knowledge, skills, and expertise to further strengthen the Region’s food technology initiatives.

Congratulations to our newly licensed Professional Food Technologists:

🏅 Charity S. Bucane
🏅 Mylene Ross Arcena — Top 9
🏅 Kate Abegail B. Abuyan
🏅 Mark Winston Ladrillo
🏅 Jadess Lorraine Fusio-Vista

Their achievement is more than a professional milestone—it is another step toward strengthening DOST Davao Region’s capacity to support food safety, product development, innovation, and the growth of the food industry in the Davao Region.

Congratulations, PFTs! Your DOST Davao Region family celebrates with you!

17/08/2026

𝗬𝗢𝗨𝗥 𝗝𝗢𝗨𝗥𝗡𝗘𝗬 𝗕𝗘𝗚𝗜𝗡𝗦 𝗛𝗘𝗥𝗘 🔔

DOST-SEI is now accepting applications for the 2027 DOST-SEI Undergraduate Scholarships.

📋 𝗘𝗹𝗶𝗴𝗶𝗯𝗶𝗹𝗶𝘁𝘆 𝗖𝗿𝗶𝘁𝗲𝗿𝗶𝗮
• Grade 12 students graduating in SY 2026-2027 who belong to the STEM strand or are among the top 5% of their non-STEM graduating class
• Grade 12 graduates from previous school years who have not yet enrolled in college and meet the same STEM/non-STEM requirements

🔗𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗟𝗶𝗻𝗸
https://science-scholarships.ph

Submit your application 𝗼𝗻 𝗼𝗿 𝗯𝗲𝗳𝗼𝗿𝗲 𝟭𝟳 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟲.

Don’t miss the opportunity to start your journey toward a future in science and technology!

10/08/2026

𝐃𝐎𝐒𝐓 𝐃𝐚𝐯𝐚𝐨 𝐂𝐢𝐭𝐲, 𝐃𝐓𝐈 𝐍𝐞𝐠𝐨𝐬𝐲𝐨 𝐂𝐞𝐧𝐭𝐞𝐫 𝐓𝐨𝐫𝐢𝐥 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐌𝐒𝐌𝐄𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐇𝐚𝐥𝐚𝐥 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐇𝐲𝐠𝐢𝐞𝐧𝐞 𝐒𝐞𝐦𝐢𝐧𝐚𝐫

The Department of Science and Technology (DOST) Davao Region, through the City Science and Technology Office (CSTO) – Davao, in partnership with the Department of Trade and Industry (DTI) Negosyo Center Toril, conducted a Seminar on Halal Awareness and Basic Food Hygiene for micro, small, and medium enterprises (MSMEs).

The activity aimed to strengthen the knowledge and awareness of local MSMEs on Halal principles, requirements, and practices, as well as the importance of maintaining proper food hygiene and sanitation in food preparation and processing.

Participants were introduced to fundamental Halal concepts and principles, including the importance of using permissible ingredients, preventing cross-contamination, and observing proper handling and preparation procedures. The seminar also emphasized the role of good food hygiene practices in ensuring food safety, product quality, and consumer confidence.

Through this collaborative initiative, DOST Davao City and DTI Negosyo Center Toril continue to support MSMEs by providing relevant science, technology, and enterprise development interventions that can help them improve their operations, meet market requirements, and become more competitive. The activity forms part of the agencies’ continuing efforts to promote safe, quality, and market-ready food products while encouraging MSMEs to adopt standards-based practices in their businesses.

DTI Davao City