24/08/2026
𝐍𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭: 𝐇𝐨𝐰 𝐃𝐄𝐏𝐃𝐞𝐯 𝐂𝐚𝐫𝐚𝐠𝐚 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐬 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐀𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐢𝐧𝐭𝐨 𝐀𝐜𝐭𝐢𝐨𝐧
On July 30, 2026, the Department of Economy, Planning, and Development (DEPDev) Regional Office Caraga turned policy into practice at the DEPDev Caraga Conference Hall in Butuan City. Celebrating the 52nd National Nutrition Month (NNM), the agency hosted a learning session and sustainable cooking challenge under the national theme: “𝑺𝒂 𝑷𝑷𝑨𝑵: 𝑺𝒂𝒎𝒂-𝒔𝒂𝒎𝒂 𝒔𝒂 𝑵𝒖𝒕𝒓𝒊𝒔𝒚𝒐𝒏𝒈 𝑺𝒂𝒑𝒂𝒕 𝑷𝒂𝒓𝒂 𝒔𝒂 𝑳𝒂𝒉𝒂𝒕! 𝑵𝒖𝒕𝒓𝒊𝒔𝒚𝒐𝒏 𝒂𝒕 𝑲𝒂𝒍𝒊𝒌𝒂𝒔𝒂𝒏, 𝑨𝒕𝒊𝒏𝒈 𝑷𝒂𝒏𝒈𝒂𝒍𝒂𝒈𝒂𝒂𝒏.”
The event gathered 42 participants, including officials, technical personnel, and administrative staff of the agency, to explore how human health, food security, and environmental stewardship intersect.
The day kicked off with an opening remarks delivered by Chief Economic Development Specialist Graziella C. Cultura on behalf of Regional Director Gemima A. Olam. Resource speaker Leah Vina P. Vargas, Nutrition Officer III from the National Nutrition Council (NNC) Caraga, delivered a thematic talk highlighting how climate change, agricultural sustainability, and nutrition-sensitive food systems are mutually reinforcing concepts within the Philippine Plan of Action for Nutrition (PPAN) 2023–2028.
To seal the commitment to individual and institutional change, participants concluded the talk by reciting the Official 2026 NNM Pledge.
Translating theoretical understanding into a hands-on experience, the staff participated in the Sustainable Cooking Challenge. Nine teams competed in a multi-round cook-off involving menu planning, strategizing, and zero-waste preparation techniques using locally sourced ingredients.
Beyond an internal wellness and capacity-building initiative, DEPDev Caraga's 2026 NNM Learning Session directly supports several key chapters and priority strategies outlined in the Caraga Regional Development Plan 2023–2028 Midterm Update. Among them is the activity’s contribution to Chapter 6.1: Ensure Food Security and Proper Nutrition & Chapter 4.1: Boost Health.
By deepening planners' understanding of nutrition-sensitive interventions and climate-resilient food systems under the PPAN 2023–2028 framework, the activity equips regional development planners to design interventions aimed at reducing malnutrition and strengthening health outcomes across Caraga. The activity also supports Chapter 16: Accelerate Climate Action and Strengthen Disaster Resilience with emphasis on sustainable food consumption, waste minimization, and natural resource conservation which highlights the direct impact of environmental conditions on food availability and community resilience.
Caraga’s overall development strategy, i2FAME (Industrialize and Innovate Fishery, Agri-Forestry, Mining, and Eco-Tourism), relies heavily on sustainable agriculture and food value chains. Educating development workers on sustainable food preparation models reinforces the regional drive toward sustainable agribusiness and resource management.