DTI Baguio Benguet

11/06/2026

11/06/2026

11/06/2026

𝟐𝟎𝟐𝟔 𝐊𝐌𝐌𝐄 𝐉𝐎𝐔𝐑𝐍𝐄𝐘: 𝐁𝐈𝐏 𝐌𝐎𝐂𝐊 𝐏𝐑𝐄𝐒𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍𝐒

The Baguio/Benguet KMME Mentees successfully completed their Business Improvement Plan Mock Presentations from June 9–11, 2026, at the Provincial Office. This activity served as a key preparatory step for the Final BIP Presentations scheduled on June 16–18, 2026.

The mock presentations provided mentees with a valuable opportunity to strengthen their presentation skills, refine and enhance their business improvement plans, and receive constructive feedback to help them better prepare for the final evaluation. This activity also enabled participants to gain confidence in presenting their business strategies and growth plans before a panel of evaluators.

Serving as panelists were Ms. Teodora Ballola and Ms. Andrea Palaez, former KMME Program Coordinators and DTI personnel, along with Ms. Aulivia Ong, a KMME Batch 2021 alumnus and owner of Fiesta Chilis. Drawing from their expertise and experience, the panelists shared insightful recommendations and practical guidance to help the mentees further improve their business plans and presentations.

As our mentees prepare for the Final BIP Presentations, we wish them the best of luck and continued success.! ✨

11/06/2026

𝙆𝙒𝘼𝙇𝙄𝙏𝙔!

10 June 2026. Quality is more than just a standard, it is a commitment to consumer safety, product excellence, and business growth.

As a continuous commitment to growth and strengthening the products and expanding market opportunities for our Micro, Small, and Medium-sized Enterprises (MSMEs), the Department of Trade and Industry DTI Baguio Benguet through the Kibungan Negosyo Center, conducted the seminar entitled: “Kwality! Strengthening Kibungan Micro, Small, and Medium-sized Enterprises through Good Manufacturing Practices.”

Fifteen (15) MSMEs engaged in the processed food and processed fruits and nuts industry participated in the activity to gain valuable knowledge on food safety, product quality, and regulatory compliance.

During the seminar, Mr. Giovanni G. Monang, RPh, Food and Drug Regulatory Officer II from the Food and Drug Administration (FDA), lectured on the importance of Food Safety and Good Manufacturing Practices (GMP) in ensuring that food products are consistently produced, handled, and stored according to quality standards. Through GMP, MSMEs can improve product quality, build consumer trust, and increase their competitiveness in the market.

Mr. Joshua Jhun B. Pasi, Information Officer completed the discussions by providing a comprehensive walkthrough of the step-by-step process of securing an FDA License to Operate (LTO), equipping participants with the knowledge and confidence needed to navigate future applications.

As consumer demand for safe and quality products continues to grow, compliance with food safety standards and securing the necessary regulatory permits become essential steps toward business sustainability and market expansion. Through this seminar, participating MSMEs gained practical insights that can help them add value to their products, strengthen their operations, and unlock opportunities to access wider markets.

One step closer to quality, compliance, and growth, truly the seminar empowered Kibungan MSMEs to transform local products into market-ready products that meet industry standards.

!

11/06/2026

𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗠𝗦𝗠𝗘 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗖𝗼𝘂𝗻𝗰𝗶𝗹 𝗖𝗼𝗻𝘃𝗲𝗻𝗲𝘀 𝟮𝗻𝗱 𝗤𝘂𝗮𝗿𝘁𝗲𝗿 𝟮𝟬𝟮𝟲 𝗠𝗲𝗲𝘁𝗶𝗻𝗴

The Provincial Micro, Small, and Medium Enterprise Development Council (PMSMEDC) of Benguet convened its 2nd Quarter Meeting on June 11, 2026, at the Session Hall, Legislative Building, Provincial Capitol, La Trinidad, Benguet. The meeting was presided over by Mr. Rex Balong-Angey, Vice Chairperson of the Provincial MSME Development Council and President of the Philippine Chamber of Commerce and Industry (PCCI) Benguet Chapter, and Department of Trade and Industry (DTI) Baguio-Benguet Provincial Director and Council Co-Chairperson Ms. Felicitas O. Bandonill, together with Vice Governor Marie Rose T. Fongwan-Kepes.

The meeting was attended by representatives from various member agencies and organizations, including the Sangguniang Panlalawigan Committee on Livelihood, Trade, and Industry; DILG-Benguet; DOST-CAR; DOLE Baguio-Benguet; DICT Benguet; TESDA-Benguet; DAR-Benguet; Benguet State University; FDA-CAR; CDA-CAR; DA-CAR; DSWD-CAR; OWWA-CAR; RTWPB-CAR; SBCorp; PPDC; Layad di Kordilyera; and MSME representatives from the cacao and bamboo industries.

Key agenda and highlights included:
✅ Memorandum of Agreement (MOA) on the Data Sharing Agreement among Council Members
✅ Update on the Subsidy for Laboratory Fees and Regulatory Requirements, including Product and Water Analysis, cGMP Compliance, Shelf-Life Testing, and Certificate of Product Registration (CPR) for one product per accredited food manufacturing association in every municipality of Benguet
✅ Council’s support mechanisms for the market expansion and promotion of Benguet highland vegetables through PLGU partnerships with the Cities of Manila and San Juan
✅ Proposed Resolution adopting the Work and Financial Plan (WFP) for CY 2027–2028
✅ Overview of 2026 Programs, Activities, and Projects (PAPs) supporting MSME development from DA-CAR and OWWA-CAR
✅ Initial planning and collaborative discussions on reviving the weaving industry in Benguet, including the proposed establishment of the Benguet Weaving Industry Development Council

The meeting concluded with the closing remarks from Hon. Jim G. Botiwey, Vice Chairperson of the Committee on Livelihood, Trade, and Industry, who emphasized the importance of continued collaboration in advancing local enterprises and strengthening the MSME sector in Benguet.

The PMSMEDC remains committed to fostering partnerships, empowering local entrepreneurs, and promoting inclusive and sustainable economic growth throughout the province.

10/06/2026

𝐂𝐀𝐋𝐋 𝐅𝐎𝐑 𝐄𝐗𝐇𝐈𝐁𝐈𝐓𝐎𝐑𝐒: 2026 𝐷𝑇𝐼 𝐵𝑎𝑔𝑜𝑛𝑔 𝑃𝑖𝑙𝑖𝑝𝑖𝑛𝑎𝑠 𝑊𝑒𝑑𝑑𝑖𝑛𝑔 𝐹𝑎𝑖𝑟!!!

Are you a wedding supplier from Baguio or Benguet? Showcase your products and services on a national stage and connect with soon-to-wed couples and major buyers!

📍 June 26–28, 2026
📍 SMX Convention Center Premier, SM Aura, BGC, Taguig
✨ Participation is 𝐅𝐑𝐄𝐄!

PRODUCT FOCUS:
• Wedding gowns & bridal wear
• Bridal/Groom shoes & accessories
• Jewelry, bags & fashion accessories
• Invitations, souvenirs & giveaways
• Catering services, cakes & baked goods
• Wedding venues, hotels & resorts
• Event stylist, HMUA, florists & designers
• Lights & sounds
• Photo & video services
• Coordinators & wedding planners
• Mobile food/bar services

WHO CAN APPLY?
✔ At least 3 years in business
✔ Duly registered (DTI/SEC/CDA, BIR, Mayor’s Permit)
✔ With FDA/LTO/CPN (for applicable products)
✔ Proven production capacity & quality products
✔ Financially capable & ready for large-scale buyers

REQUIREMENTS:
Fill out the application form: https://tinyurl.com/join2026DTIWeddingFair
• Submit required documents to your DTI Provincial Office or through the link: https://tinyurl.com/2026WFDocumentaryRequirements
*Select the region you belong, create your own folder and rename it to your company name.

The folder must contain the following:
1. PRODUCT INFORMATION SHEET
*Download and fill out the Product Information Sheet here: https://tinyurl.com/2026WeddingFairPIS
2. BIR FORM 2303
3. OFFICIAL RECEIPT OR SALES INVOICE
4. BUSINESS REGISTRATION DOCUMENTS (DTI, CDA, SEC, etc.)
*if CDA registered, please attached and submit your valid CERTIFICATE OF COMPLIANCE
5. FDA LTO for food and cosmetics applicants (Food/Cosmetics Manufacturer, Exporter, Distributor, Trader, etc.)
6. FDA CPR (Certificate of Product Registration) for food applicants and CPN (Certificate of Product Notification) for cosmetics applicants
7. BUSINESS / MAYOR'S PERMIT
8. OTHER CERTIFICATIONS (Halal, Organic, etc.)
9. COMPANY LOGO, PRODUCT PHOTOS, AND STORIES

Kindly upload your company logo, products, and stories: https://tinyurl.com/2026WFProductPhotosAndStories

⏳ 𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞: 𝐉𝐮𝐧𝐞 𝟏𝟔, 𝟐𝟎𝟐𝟔

• Sample products are to be submitted for screening (for new exhibitors)

Don’t miss this opportunity to elevate your brand and be part of a premier wedding event!

09/06/2026

Boosting the Bamboo Industry!

A stakeholders’ meeting was conducted to discuss the creation of the Provincial Bamboo Industry Development Council (PBIDC). The activity gathered representatives from Philex Mining Corporation, the Provincial Local Government Unit (PLGU) through BENRO, OPAG, and partner coordinators to support the institutionalization of a coordinated bamboo industry development framework in the province.

Representing Philex Mining Corporation – MEPEO were Mr. Paquito Tobias, Chief Environmental Compliance and Exploration Chief, and Ms. Jessica Molina, Environmental Data Analyst and Program Coordinator. From the COMREL Department, Ms. Ferlyn Caslangan, Cluster Coordinator for Itogon, participated in the discussion. Also present were Ms. Liza Labasan, Ms. Fatima Tangan (PBIDC Advisor), Ms. Christina Tolero of Ladiyang, and Ms. Joanne Torres of the Office of the Provincial Agriculturist (OPAG).

During the meeting, Philex Mining Corporation was designated as Co-Chairman representing the private sector, MSMEs, and farmer stakeholders in the proposed council. The participants reviewed and discussed the structure, functions, and coordination mechanisms of the PBIDC to ensure alignment with provincial bamboo industry development priorities.

A separate session with PLGU-BENRO and OPAG focused on the review of the draft Executive Order establishing the PBIDC. Inputs and recommendations were provided to strengthen policy provisions, clarify institutional roles, and ensure effective implementation mechanisms.

The meeting concluded with an agreement to further refine and finalize the draft Executive Order and to strengthen multi-sectoral collaboration toward the formal establishment of the PBIDC.

09/06/2026

From Surplus to Sustainability!

When the harvest is bountiful, it should be a celebration. But for many farmers, a peak season often means a flooded market, plummeting prices, and heartbreaking post-harvest losses—especially for highly perishable crops like cabbage and leafy greens.
From June 3-5, 2026, the members of Our Farmers Haven, stepped up to tackle this challenge head-on at least for its members. In a partnership initiated by the Our Farmers Haven management in collaboration with the DTI Baguio-Benguet Provincial Office and Benguet State University (BSU)- Agri Innovate Program Project 2, twenty members of the OFHI coming from different municipalities of Benguet were trained on Vegetable Preservation and Value-Adding Training Using Innovative Food Technologies through the Shared Service Facilities.

Through a dynamic "learning-by-doing" approach, farmers mastered Vegetable Preservation and Value-Adding. Instead of watching their hard work go to waste, these communities are now equipped to transform vulnerable surplus into high-value, shelf-stable, and delicious innovations.

Day 1 • Food Safety and Sanitation
• Good Manufacturing Practices (GMP) and Occupational Safety
• Pickling (Carrot and Radish)
Chayote Pickles
• Kimchi Fermentation (Cucumber, Yangbaechu Kimchi/Round Cabbage)

Day 2 • Product Packaging and Labeling
• Preparation and Baking of Carrot Muffins
• Salad Dressing Preparation
• Herb Dehydration and Dehydrated Tomatoes
Day 3 • Fruit Jam Processing
• Product and Marketing Plan Workshop

The Processing Center of OUR FARMERS' HAVEN FEDERATION INC is located inside San Jose Parish Compound, Poblacion, La Trinidad, Benguet. They offer organic vegetables and produce.

09/06/2026

𝗥𝗘𝗜𝗡𝗦𝗧𝗔𝗧𝗘𝗠𝗘𝗡𝗧 𝗢𝗙 𝗥𝗘𝗚𝗨𝗟𝗔𝗥 𝗪𝗢𝗥𝗞 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘

Beginning June 8, 2026, the DTI Baguio-Benguet Provincial Office shall strictly observe the regular working schedule from Monday to Friday at 8:00 AM - 5:00 PM.

However, its Negosyo Centers located within Baguio City and the Province of Benguet shall adhere to the official work schedules set by their respective Local Government Units (LGUs).