Negosyo Center Aurora Isabela

08/07/2025

23/06/2025

𝗗𝗧𝗜 𝗕𝗿𝗶𝗱𝗴𝗲𝘀 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗘𝗻𝘁𝗲𝗿𝗽𝗿𝗶𝘀𝗲: 𝗖𝗠𝗖𝗖𝗩𝗔 𝗕𝗲𝗻𝗰𝗵𝗺𝗮𝗿𝗸𝘀 𝗦𝘂𝗴𝗮𝗿𝗰𝗮𝗻𝗲 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗙𝗮𝗰𝗶𝗹𝗶𝘁𝘆 𝗳𝗼𝗿 𝗘𝗻𝘁𝗲𝗿𝗽𝗿𝗶𝘀𝗲 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁
In pursuit of advancing local agri-enterprises through value-adding and innovation, the Department of Trade and Industry (DTI) Isabela, through the Negosyo Center (NC) Cordon, successfully facilitated a benchmarking activity for the Cordon Mushroom, Corn/Cassava, Vermi Compost Organic Association (CMCCVA) at the Sugarcane Farmers Processors and Marketers Association (SUFAPROMAS) Processing Facility in Brgy. Bannawag, Santiago City on June 10, 2025.

31/03/2025

𝐃𝐓𝐈 𝐈𝐬𝐚𝐛𝐞𝐥𝐚 𝐄𝐦𝐩𝐨𝐰𝐞𝐫𝐬 𝟓𝟎 𝐑𝐈𝐂 𝐌𝐞𝐦𝐛𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐤-𝐁𝐚𝐬𝐞𝐝 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐒𝐤𝐢𝐥𝐥𝐬 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠

The Department of Trade and Industry (DTI) Isabela Provincial Office, through its Negosyo Center Aurora, successfully conducted a comprehensive Skills Training on Pork-Based Processing on 28-29 March 2025, at the Manpower Building, Santa Rosa, Aurora, Isabela. Spearheaded by Junior Business Counselor Mr. Marvin D. Balog in collaboration with the Local Government Unit of Aurora, Isabela, the initiative aims to enhance livelihood opportunities by equipping residents with valuable skills in pork processing.

The program commenced with an opening address by Mr. Aristotle O. Javier, Staff of the Municipal Social Welfare and Development, who warmly welcomed the participants and the esteemed Resource Speaker Trainer, Ms. Leona Sabado Cayapan, Provincial Lead Assessor of Food Processing, Bread and Pastry Production in Isabela.

Ms. Leona Sabado Cayapan, a highly experienced trainer, facilitated the two-day training program, imparting essential knowledge and practical skills in various pork-based processing techniques to 50 enthusiastic participants. The training focused on empowering residents to create value-added products from readily available resources, thereby enhancing their livelihood prospects.

Participants gained hands-on experience in Skinless longganisa, embotido making, tocino, pork tapa, and siomai processing, Ms. Cayapan's expertise ensured that participants understood the importance of food safety, quality control, and efficient processing methods.

On the second day, Mr. Marvin D. Balog, Junior Business Counselor of Negosyo Center Aurora, Isabela, complemented the technical skills training by delivering a session on crucial entrepreneurial aspects. He discussed Basic Entrepreneurship, Product Pricing and Costing, and Consumer Rights and Responsibilities, equipping participants with the business acumen necessary to succeed in their ventures.

“This training is a significant step towards fostering economic empowerment within our community,” stated Mr. Marvin D. Balog. “By combining practical skills with essential business knowledge, we are enabling our residents to create sustainable livelihoods and contribute to the local economy.”

The collaboration with the Local Government Unit of Aurora, Isabela, was instrumental in the program's success. The LGU's support, particularly in providing the venue at the Manpower Building, Santa Rosa, Aurora, Isabela, and logistical assistance, ensured the smooth ex*****on of the training.

The participants expressed their gratitude for the valuable skills and knowledge gained. “This training has provided us with the tools we need to start our own businesses and improve our lives,” said a participant “We are excited to apply what we have learned.”

With initiatives like this, DTI Isabela Provincial Office remains committed to supporting local entrepreneurs fostering economic development in the region.

06/03/2025

𝗗𝗧𝗜 𝗜𝘀𝗮𝗯𝗲𝗹𝗮 𝗖𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝗥𝗲𝗴𝘂𝗹𝗮𝗿 𝗥𝗶𝗰𝗲 𝗣𝗿𝗶𝗰𝗲 𝗠𝗼𝗻𝗶𝘁𝗼𝗿𝗶𝗻𝗴 𝗶𝗻 𝗔𝘂𝗿𝗼𝗿𝗮, 𝗜𝘀𝗮𝗯𝗲𝗹𝗮

Aurora, Isabela – March 5, 2025 – The Department of Trade and Industry (DTI) Isabela Provincial Office, through its Negosyo Center - Aurora, conducted its weekly rice price monitoring activity today.

As part of the DTI’s continuing commitment to safeguard consumer welfare, Junior Business Counselor (JBC) Mr. Marvin D. Balog conducted on-site inspections of rice retailers throughout Aurora. The activity was designed to assess prevailing market conditions and verify the adequacy of rice supply.

The monitoring operation revealed a consistent and stable supply of rice within the Aurora market, with retailers primarily sourcing their stock from local producers. Notably, several establishments reported a reduction in rice prices, a development that is expected to provide substantial relief to local consumers. This proactive measure underscores DTI R2 Isabela’s dedication to maintaining price equilibrium and mitigating potential market irregularities.

In addition to price monitoring, JBC Balog conducted thorough inspections of DTI certificates of Business Name Registration, verifying their validity and reminding business owners of renewal requirements. Furthermore, the activity included a comprehensive review of shelf price tags to ensure accurate and transparent pricing for consumers.

This activity reinforces DTI R2 Isabela’s ongoing commitment to ensuring that consumers have access to essential goods at equitable prices and that businesses operate within a regulated and transparent market environment.

21/02/2025

DTI Isabela Conducts Price and Supply Monitoring of BNPCs and Hardware in Aurora, Isabela

February 20, 2025 – The Department of Trade and Industry Region 2 (DTI R2) Isabela, through its Negosyo Center and Junior Business Counselor in Aurora, is actively conducting monthly price and supply monitoring of Basic Necessities and Prime Commodities (BNPCs) and hardware products within the municipality. This initiative, carried out every third week of the month, aims to safeguard consumer welfare and ensure fair trade practices.

The monitoring activity involves close collaboration with establishment employees to verify strict adherence to crucial regulations, including price tag laws, shelf tag regulations, and Suggested Retail Price (SRP) guidelines. This proactive approach ensures that consumers receive accurate and transparent pricing information, empowering them to make informed purchasing decisions.

Mr. Marvin D. Balog, Junior Business Counselor of Aurora, emphasizes the critical role of business owners in upholding these regulations. “It is the obligation of every business owner to comply with price tag laws, shelf tag regulations, and SRP guidelines,” Mr. Balog stated. “By adhering to these standards, we collectively foster a fair and competitive market that protects the interests of our consumers.”

DTI R2 Isabela’s Negosyo Center remains committed to promoting consumer protection and ensuring market stability through regular monitoring efforts. By consistently checking prices and supply, the department aims to prevent price manipulation and ensure that essential goods remain accessible and affordable for the community.

This continuous monitoring activity reinforces DTI’s mandate to create a conducive business environment while prioritizing consumer rights. The department encourages consumers to remain vigilant and report any discrepancies or violations to the Negosyo Center or the DTI R2 Isabela office.

04/02/2025

𝗖𝗮𝗯𝗮𝗴𝗮𝗻’𝘀 𝗠𝗲𝗮𝘁 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗟𝗲𝘃𝗲𝗹𝘀 𝗨𝗽 𝘄𝗶𝘁𝗵 𝗡𝗲𝘄 𝗦𝗦𝗙 𝗳𝗼𝗿 𝗠𝗲𝗮𝘁 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴
The Department of Trade and Industry (DTI) R2 Isabela Provincial Office, in partnership with the Local Government Unit (LGU) of Cabagan, officially launched the Shared Service Facility (SSF) for Meat Processing at the LGU Public Market on 23 January 2025. This initiative marks a significant step towards bolstering the local economy and enhancing food security for the residents of Cabagan.
The ₱540,000 SSF, awarded to LGU Cabagan with the Cabagan Meat Vendors and Butchers Association as the beneficiary, was inaugurated during the town’s 1st Regional Pancit Festival and Kalesa, Kabayu, Kalaseru (K*K) Festival. Designed to boost productivity, improve product quality, and expand market opportunities, the facility provides local farmers and meat processors with access to modern equipment, allowing them to process and market their products more efficiently. This initiative strengthens the local supply chain and promotes the consumption of locally sourced goods among residents.
Leading the ceremonial ribbon-cutting were DTI Regional Director Ma. Sofia G. Narag, CESO V, Honorable Mayor Atty. Christopher Mamauag, and Acting Provincial Director Atty. Cyrus I. Restauro, along with DTI staff. The launch featured a live demonstration and test run of the state-of-the-art equipment, giving local meat processors a firsthand look at the advanced technology that will enhance production efficiency and ensure high-quality meat products.
Beyond improving processing capabilities, the SSF will serve as a platform for training and skills development, ensuring that local entrepreneurs and workers can fully maximize the benefits of the facility. By equipping them with the necessary knowledge and expertise, the project is poised to uplift the economic landscape of Cabagan and improve the livelihoods of its citizens. Through initiatives like this, DTI envisions a stronger, more competitive local meat industry that drives economic growth and business sustainability.
Local government officials, community leaders, and stakeholders expressed optimism about the project’s long-term impact, highlighting the importance of government-private sector collaboration in fostering economic development. As Cabagan continues to grow, initiatives like the SSF Project pave the way for a stronger local industry, empowered entrepreneurs, and a more resilient economy.

04/02/2025

𝙄𝙨𝙖𝙗𝙚𝙡𝙖 𝙎𝙝𝙤𝙬𝙘𝙖𝙨𝙚𝙨 𝙁𝙞𝙣𝙚𝙨𝙩 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙨 𝙖𝙣𝙙 𝘾𝙧𝙖𝙛𝙩𝙨𝙢𝙖𝙣𝙨𝙝𝙞𝙥 𝙖𝙩 𝙩𝙝𝙚 2025 𝙄𝙡𝙤𝙘𝙤𝙨 𝙎𝙪𝙧 𝙁𝙚𝙨𝙩𝙞𝙫𝙖𝙡 - 𝙏𝙖𝙬𝙞𝙙 𝙠𝙚𝙣 𝙆𝙪𝙡𝙩𝙪𝙧𝙖 𝙞𝙣 𝙑𝙞𝙜𝙖𝙣 𝘾𝙞𝙩𝙮
Isabela is proudly participating in the highly anticipated Tawid ken Kultura Festival, a grand celebration of Ilocos Sur’s vibrant culture and traditions, happening from January 29 to February 14, 2025. As part of the festivities, four micro, small, and medium enterprises (MSMEs) from Isabela will be featured at the Tawid Ken Kultura Trade and Food Fair, showcasing the province's finest local products and craftsmanship. These MSMEs include: EJ Contreras Food House, RLGV Fruit Wine Industry, Rmeaz Food Products, and Indigenous Enabel Craft.
The fair serves as an excellent platform for local manufacturers, artisans, and entrepreneurs to highlight their innovative creations while preserving and promoting Isabela’s rich artisanal traditions. It also presents a valuable opportunity to introduce the province’s homegrown products to a wider audience, foster cultural exchange, and establish meaningful connections with other regions.
This year, visitors will have the unique chance to explore and purchase a wide variety of goods from various provinces. Isabela will proudly present its best offerings, including gourmets, snacks, ready-to-eat foods, alcoholic beverages, and fashionable handwoven loom textiles that honor the province’s rich cultural identity.
Don't miss the opportunity to experience Isabela’s finest products firsthand! Visit the Isabela booth at the Tawid ken Kultura Trade and Food Fair and take home a piece of our craftsmanship and tradition.
See you there! 🛒🛍️