18/06/2026
THIS SUNDAY! International Cooking: Türkiye 🌿
Inspired by Türkiye's celebrated herb festivals, discover how local winter greens such as nettle, pūhā, chickweed, cleavers, and kōkihi can be transformed into delicious Turkish-inspired dishes.
Together we'll make Wild Green Börek, Forager's Köfte, and Herbed Pilaf while
celebrating seasonal abundance, foraging
traditions, and nourishing food.
There are still some spots left. Click the link in our bio.
https://events.humanitix.com/international-cooking-tuerkiye