12/06/2026
🌟 Future Chefs in Action! 🍽️
Our Level 1 Hospitality class continues to impress the Board of Trustees with the delicious kai they prepare for our monthly BOT hui. 👏
Students are getting hands-on experience as they experiment with a range of flavours, textures, and preparation techniques — building their confidence and skills every step of the way.
We’re so proud of their creativity, teamwork, and passion in the kitchen… definitely chefs in the making! 👨🍳👩🍳💛