10/06/2026
So much to see here in the cooler months ..
Although autumn is traditionally regarded as the peak season for observing fungi producing their fruiting bodies (mushrooms, toadstools and their relatives), the fungal year does not end with autumn. Many species continue to emerge throughout the early winter months, taking advantage of cool temperatures and high moisture levels in the forest floor. For those who take the time to explore the margins of the island's tracks during winter, a surprising diversity of fungi can still be found "flowering" from fallen logs, leaf litter and the forest floor.
From tiny 'fairy forests' of austral dripping bonnet/ Roridomuces austrororidus to spectacularly sized and coloured rustgill/ gymnopilus junonius, these fruiting bodies are produced by an unseen mass of threadlike hyphae growing through the forest floor or rotting plant material.
Fun facts:
Although fungi may superficially resemble plants, genetic evidence shows they are more closely related to animals. Like insects and other arthropods, fungi have cell walls made of chitin. Like animals (including insects) they store energy as glycogen rather than starch as plants do. Unlike plants, they cannot create food using photosynthesis and instead obtain nutrients from other organisms or organic matter (heterotrophic nutrition.)
Book your tickets, guided walks and a chance to spot trackside fungi, visit: https://tinyurl.com/3eurr6cm
Photo credits: Scott Camlin, Eva Cadario/studiocadario.camera, Jonathan Mower