17/06/2026
【🍊顛覆你的既定印象!看小小金桔如何變身文青潮味!】
過年必備的金桔盆栽、日式料理的提味配角、夜市裡清涼的金桔檸檬飲……這是我們熟悉的金桔印象,但你可知道,這顆酸香多汁的小果實,整株都是寶?❤️
在嘉義民雄的紅土地上,藏著一場跨越四代人的「酸甜進化論」。面對金桔「皮甜、汁酸、籽苦」的天性,蔡家四代人守著「優良品質是所求」的堅持,與食研所攜手研發低溫糖漬的 #水晶金桔,將不受青睞的小果,化為飽滿多汁的一口酥。
如今,代代接力,讓傳統加工廠華麗變身,第三代經營者轉型成 @民雄金桔觀光工廠 ,第四代則注入美學設計,推出「Geli」品牌。老派的酸甜滋味,化作層次分明的桔香咖啡、金桔酥,甚至是風味餐裡的烤雞與滷茶葉蛋,實踐全果利用的極致加值!🍊
👉快點開,看小小金桔如何華麗變身,翻轉出文青潮滋味!
https://mofa.pse.is/967ghx
#產地潮滋味 #民雄金桔 #觀光工廠 #嘉義伴手禮 #台灣光華雜誌
(圖片為民雄金桔提供)
In Taiwan, kumquats are usually just garnishes. But one family in Chiayi is transforming this tart fruit into a modern culinary masterpiece. 🍊
For four generations, the Tsai family has perfected the Minxiong kumquat. Embracing its tricky traits—sweet skin, sour juice, and bitter seeds—they launched the stylish brand Geli to create a zero-waste menu.
Crystal Kumquats — Candied whole fruits crafted to offset bitter seeds for a sweet, juicy bite.
Kumquat Pastries — A zesty twist on Taiwan’s classic fruit cakes.
Kumquat Coffee — A layered, aromatic citrus brew.
Savory Delights — Roast chicken and tea eggs infused with kumquat leaves.
Sweet or savory? Tell us your favorite below. 👇
(courtesy of Minxiong Kumquat Factory)
Source: 台灣光華雜誌 Taiwan Panorama
【🍊顛覆你的既定印象!看小小金桔如何變身文青潮味!】
過年必備的金桔盆栽、日式料理的提味配角、夜市裡清涼的金桔檸檬飲……這是我們熟悉的金桔印象,但你可知道,這顆酸香多汁的小果實,整株都是寶?❤️
在嘉義民雄的紅土地上,藏著一場跨越四代人的「酸甜進化論」。面對金桔「皮甜、汁酸、籽苦」的天性,蔡家四代人守著「優良品質是所求」的堅持,與食研所攜手研發低溫糖漬的 #水晶金桔,將不受青睞的小果,化為飽滿多汁的一口酥。
如今,代代接力,讓傳統加工廠華麗變身,第三代經營者轉型成 @民雄金桔觀光工廠 ,第四代則注入美學設計,推出「Geli」品牌。老派的酸甜滋味,化作層次分明的桔香咖啡、金桔酥,甚至是風味餐裡的烤雞與滷茶葉蛋,實踐全果利用的極致加值!🍊
👉快點開,看小小金桔如何華麗變身,翻轉出文青潮滋味!
https://mofa.pse.is/967ghx
#產地潮滋味 #民雄金桔 #觀光工廠 #嘉義伴手禮 #台灣光華雜誌
(圖片為民雄金桔提供)
In Taiwan, kumquats are usually just garnishes. But one family in Chiayi is transforming this tart fruit into a modern culinary masterpiece. 🍊
For four generations, the Tsai family has perfected the Minxiong kumquat. Embracing its tricky traits—sweet skin, sour juice, and bitter seeds—they launched the stylish brand Geli to create a zero-waste menu.
Crystal Kumquats — Candied whole fruits crafted to offset bitter seeds for a sweet, juicy bite.
Kumquat Pastries — A zesty twist on Taiwan’s classic fruit cakes.
Kumquat Coffee — A layered, aromatic citrus brew.
Savory Delights — Roast chicken and tea eggs infused with kumquat leaves.
Sweet or savory? Tell us your favorite below. 👇
(courtesy of Minxiong Kumquat Factory)