GOLDFISH COFFEE - Family based business in Raintown (Taiping, Perak) with more than 70 years experience (Since 1950's) in roasting coffee. Roasting the finest selected quality coffee beans using traditional roasting method--FIREWOOD, to bring out the superb taste and distinctive aroma that awaken your taste buds (and nostalgic memory for some of you).
• Premium Quality
• Strong Rich Aromatic
• N
o artificial colouring/flavouring,
• No anti cracking agent and preservatives
• Freshly Roasted with Firewood (Operate Mon-Sat)
• Supply to many Kopitiam in northern Malaysia and Klang Valley
INGREDIENTS :Coffee Beans, Sugar and Salt
Note: Sugar is added during the roasting process to provide a caramelized finishing and KAWKAW full-bodied coffee. That makes the difference between Western-style coffee and local traditional coffee. Net weight : 100/200/400g
(Do contact us for other type of packing--bulk packing/tin pack)
* Preparation methods*
1. Scoop 1-2 spoon(s) of coffee powder (approx. 10-15g) into the cup/filter bag.
2. Wait for 3-5 minutes, filter the coffee/take out the coffee filter bag and serve. (You may add in sugar and/or milk according to your preference).
**Best to serve with crackers/Yu Char Kway (YouTiao)
**Consume within a month once opened
READY STOCK. We will ship out within 1 or 2 working days.
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• It's our pleasure to have your support. Will reply to your enquiries within a day.
• If you have any issues with our product or service do feel free to contact us ASAP.