Valfleuri KW

Valfleuri KW AlGhanim, The certified distributor of Valfleuri Pasta in Kuwait. They were put to dry in the heat of the bread ovens.

Nests, spaetzle (Alsatian noodles), spaghetti, spirals, shells, penne, farfalle (Alsatian pasta with 7 fresh eggs) and created flavoured, health, organic and kosher pastas) At the end of the 19th century, domestic production of Noodles was gradually giving way to production by bakeries on a cottage industry scale. This is how VALFLEURI started, as a small bakery which began producing pasta in 1922

with a staff of 8. Frédéric KUENTZ (grandfather) then chose a pretty Alsatian girl as his trademark logo and the trade name "Les pâtes du Florival" (Florival pasta) named after the valley, before developing the trademark "VALFLEURI" in 1929. Then Mrs KUENTZ, herself a miller's daughter, mother of 5 children and widow of Frédéric Kuentz who died during the war, continued the family business. In spite of the new industrial era, VALFLEURI, which had suffered during the war, remained a cottage industry.

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Kuwait City

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