Discover Turkish Foods Korea

29/11/2017

https://www.facebook.com/nnurten.kovankaya/posts/513352982353597

27/10/2017

15/10/2017

Dolsotbap, hot stone pot rice, has been made to serve honored guests traditionally.
It has been enjoyed in two ways: One way is to pour hot water onto the nutty-flavored crunchy rice crust inside the pot to enjoy scorched-rice water, and the other way is to make a mixture of rice and soy sauce in the heated pot. Which way do you prefer? :)

15/10/2017

In Korea, autumn is the best reason to enjoy jumbo shrimp!
It is said to be good for osteoporosis because it is a great source of calcium, and to boost immunity preventing people from getting sick easily.
Today, I'll show you how to cook Daeha jjim (braised jumbo shrimps). :D

recipe: https://goo.gl/FYmEpz

15/10/2017

15/10/2017

Korean Healthy Food Supporters

Korean Food Promotion Institute (KFPI) is recruiting supporters in means of spreading Korean food’s fascination worldwide! For entering event, you must register your application through KFPI webpage, share the event post, and write a comment of your name and nationality!
Plus, KFPI will be drawing fifteen individuals who participated the event to give out 50$ worth gift certificates that can purchase delicious K-food!

* Event period: 2017, October, 12th (Thursday) ~ November, 2nd (Thursday)
* Winners announcement: 2017, November, 7th (Tuesday)
* How to enter
1. Share the facebook event post to your SNS account
2. Apply for supporters through KFPI webpage
☞ Application page short cut: https://goo.gl/VhmggJ
3. Comment your “name/nationality” on the event post

※ Individuals that are already supporters may also participate by the followings!
1. Share the facebook event post to your SNS account
2. Comment your “name/nationality” on the event post
* Event prize: 50$ Hansik(Korean food) Voucher (15 people)

15/10/2017

Porridge and gruel are liquid foods made from grains. Porridge is made by boiling whole or ground grains in water, and gruel is cooked in the same way but strained through a fine sieve. Other than grains, you can add vegetables, meat, and seafood when cooking porridge. Or, you can also add some fruits to Jatjuk (pine nut porridge), Kkaejuk (sesame porridge), and Nokdujuk (mung bean porridge).

15/10/2017

#만트 #미니물만두 For recipe: https://www.discoverturkishfoods.co.kr/manti

15/10/2017

Our New #식품 소개 #레시피 책�https://docs.wixstatic.com/ugd/5fad83_f83c05b1cac24ed183c24f63972924a9.pdf

06/09/2017

Hangi balıkların hangi mevsimde yenmeleri gerektiğini anlatan balik mevsimi rehberi, Pişirme Önerileri ve Balık Tutma Mekan Önerileri.