11/06/2026
Are you a manufacturer of goods and want to know whether they should be labeled natural? The standard ISO/DIS 19657, Definitions and technical criteria for food ingredients to be considered as natural, can help you.
If you would like to purchase this standard give us a call at 467-1498, email us at [email protected] or visit our office at La Guerite.
For more standards visit: https://sknbs.org/technical-regulations/standards-adopted/