22/04/2026
Farmers across Bungoma County are set to benefit from the introduction of high-iron beans, a transformative initiative by HarvestPlus aimed at improving nutrition and boosting household incomes. This program also seeks to strengthen the capacity of cooperative societies, ensuring farmers are better organized and connected to sustainable markets.
The initiative was officially launched with the distribution of 6 metric tonnes of high-iron beans, 3 metric tonnes of green grams, and 750,000 sweet potato vines. Speaking during the event, Chief Officer Dina Makokha commended the partners involved for their commitment to enhancing food security and nutrition in Bungoma County. She encouraged continued collaboration and sustainability to ensure long-term impact even after the project concludes.
Chief Officer for Cooperatives, Timothy Wanjala, emphasized the importance of extending the benefits of this initiative to schools, highlighting them as key beneficiaries. He proposed a practical model where parents are supported with seed packets to plant, and upon harvest, supply produce to schools. This, he noted, could also help offset school fees, creating a win-win solution for families and institutions.
Wanjala further urged farmers to transition from subsistence farming to commercial agriculture. He stressed the need for proper farmer profiling and stronger linkages to cooperative societies, which will enhance access to markets, inputs, and financial opportunities.
HarvestPlus representative, Ms. Penina Muoki, noted that the initiative will significantly diversify crop production in Bungoma County. Schools are expected to serve as reliable off-takers, creating a steady demand for high-iron beans. This is projected to increase bean production in the region by approximately 25%, while also addressing iron deficiency through improved nutrition.
This initiative marks a significant step toward building a healthier, more food-secure, and economically empowered Bungoma County.