28/08/2026
When the fruits season is abundant, we do love to transform our harvest into an healthy raw syrop.
This method preserves the nutrients and vitamins in the fruit. There is no cooking involved, and the recipe is a child's play.
For that recipe we used pears, grapes and cinnamon basil :
- Layer the fruit/aromatics and sugar alternately, finishing with a layer of sugar.
- Cover the jar but allow the mixture to breathe, keeping it away from direct light.
- Stir daily until the sugar has completely dissolved.
This may take a few days.
- Strain the mixture and store it in a bottle in the refrigerator.
Enjoy ! This alternative to harmful industrial syrups is sure to delight family and friends! 🤗