Food Wheel Drive

Food Wheel Drive offroad tours, food tours, Parma, mountains, outdoor, food, foodies, Parma Ham, Parmigiano Reggiano Cheese, black truffle, organic honey, wine, Lambrusco,

Food Wheel Drive offers offroad tours, with driver and english-speaking guide, in search of hidden food maker on Appennini Mountains between Emilia-Romagna, Tuscany and Liguria, to touch the deep connections between history, morphology, traditions that influenced the peculiar food culture of this part of Italy. From the youngest to the mature clients who want to live their own experience food/turi

stic/cultural/naturalistic in a different way, without sacrificing comfort but exploring places far out from mass tourism paths. And taste great food products! what to see
Food Wheel Drive provides a complete range of tours that includes visits to manufacturers
Parmigiano-Reggiano cheese, Prosciutto di Parma, Parma Black Pig, Fragno’s Black Truffle, organic honey, goat cheese, Lardo di Colonnata, Borgotaro’s Porcini Mushroom, Lambrusco wine, Bianco di Luni wine, organic Olive oil, all chosen among those with a "resistant character", in the Apennines marginal areas, or with organic production, ancient process rivitalized, local raw materials fruit and vegetables, and belonging the tradition of the past. with passion. Tours are fully modular and built according to customer needs, choosing different spots. For the meal you can stop in selected restaurants or (weather permitting) a picnic with outdoor full meal. Let us build your tailor made food tour! about Us

The driver has a deep experience of off-road driving throughout the Alps and Appennini, has licensed driver NCC
The tour guide is a professional food journalist, specialized in traditional products of the territory, a food storyteller and a chef

notes
Tours are held mainly on offroad trails, so the weather conditions are important. Due to the presence of mud, ice and snow is possible to make Food Wheel Drive offroad tours from March to October but conditions can be prohibitive even during the good season. In this case tour will be made on alternative streets. Customers do not need any special equipment except comfortable shoes. In case of outdoor lunch/snack, Food Wheel Drive will provide hot/cold dishes with selected local products and beverages/wine.

21 natural Lambrusco producers in a great tasting of old school  wines: organic, no chemical added, small production. A ...
07/06/2017

21 natural Lambrusco producers in a great tasting of old school wines: organic, no chemical added, small production. A real surprise and pleasaure for the palate!
Come and visit those small eroic vinery with a Food Wheel Drive Tour!
FWD

It's just an appetizer...! Salame, culaccia, pancetta and spalla cotta, all made with Nero di Parma's meat (traditional ...
28/03/2017

It's just an appetizer...! Salame, culaccia, pancetta and spalla cotta, all made with Nero di Parma's meat (traditional variety of pigs typical of this land). Enjoy this on a Food Wheel Drive tour!

Parmigiano Reggiano Cheese in perfect shape from a small producer near Parma: come and visit it with a FWDTour
21/03/2017

Parmigiano Reggiano Cheese in perfect shape from a small producer near Parma: come and visit it with a FWDTour

Late afternoon raw milk is in the "casello": after a hard, manual process will be transformed into Parmigiano Reggiano c...
28/02/2017

Late afternoon raw milk is in the "casello": after a hard, manual process will be transformed into Parmigiano Reggiano cheese. 600 litres to have one wheel! Choose a Wheel Drive tour to see the whole production and taste the quality of The King of Italian cheeses!

24/02/2017
950 barrels of Traditional Balsamic Vinegar of Reggio Emilia in a XVI century rural house: a feast for your senses...! D...
24/02/2017

950 barrels of Traditional Balsamic Vinegar of Reggio Emilia in a XVI century rural house: a feast for your senses...! Discover this product and meet the passionate producer with a Food Wheel Drive tour!

15/02/2017

Sunday morning oven job: sour bread and Torta delle Rose, with Food Wheel Drive classes you can learn how to make this! Thanks to Demet..!

Longest "sfoglia" (egg pasta hand stretched) ever made: 5.20 m x 1.30 m, for 10 kg of fresh tagliatelle sold in a charit...
08/02/2017

Longest "sfoglia" (egg pasta hand stretched) ever made: 5.20 m x 1.30 m, for 10 kg of fresh tagliatelle sold in a charity dressed with meat sauce Ragù! What a master! Learn how to prepare home made egg pasta with cooking class

Proud Parmigiano Reggiano seller: meet him on a  tour!
08/02/2017

Proud Parmigiano Reggiano seller: meet him on a tour!

The last artisanal mortadella producer in Bologna, Slow Food Presidium, makes organic, hand made Mortadella following 15...
28/11/2016

The last artisanal mortadella producer in Bologna, Slow Food Presidium, makes organic, hand made Mortadella following 1552 recipe. Many thanks to Lamberto Mazzotti

The most difficult cold cut to find, typical from the Bassa lowlands near the river Po, strictly handmade by skilled mas...
26/10/2016

The most difficult cold cut to find, typical from the Bassa lowlands near the river Po, strictly handmade by skilled master only in winter, processing front pork shoulder to transform it into a delicate and delicious cold cut. Discover the athmosphere and taste the spalla cruda: come and tour with Food Wheel Drive!

Parma’s Cooking Class by Food Wheel DriveA brief introduction on one of the most famous kitchens in the world: with Parm...
12/10/2016

Parma’s Cooking Class by Food Wheel Drive

A brief introduction on one of the most famous kitchens in the world: with Parma’s Cooking Class you learn how to prepare traditional dishes as local egg pasta, ragù dressing sauce, tortelli stuffed with ricotta cheese and spinach, taste local cold cut paired with traditional fried bread and local sparkling wines Malvasia and Lambrusco.
Under the supervision of an expert in a romantic, ancient, rural house you knead, roll, stretch, fry, slice and prepare a full meal. In a familiar athmosphere you learn tips, get an on field experience and taste the traditional quality in an informal and authentic mood.

Available for special dishes, veg options or specific diet requirements: contact FWD for full details and organize a tailor made cooking class! Transport service available

Indirizzo

Parma

Telefono

00393703125603

Sito Web

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